pasta puttanesca

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped 3/4 in
• 1 large bell pepper (can use any color)
• 2 large garlic cloves, chopped
• 1 can 28 ounce crushed italian tomatoes
• 1/2 cup black olives, rough chopped
• 1/2 cup green olives w/piemento
• 1 tablespoon capers, to taste (dh dislikes so i omit)
• 2 tablespoons basil, fresh or
• 3 tablespoons basil, dried
• 1 teaspoon red pepper flakes
• 1 pinch black pepper,
• 16 ounces spaghetti
• 1 teaspoon oregano, dried
• 1/4 cup parmesan cheese or romano cheese