Pasta fruit salad
Ingredients
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16 ozwhole grain pasta (shells or rotini)
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1 1/2 ccanalope melon
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1 1/2 choneydew melon
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1 1/2 cpineapple ( 1" cubes)
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1 1/2 cfresh red seedless grapes (halved)
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6 largestrawberries, fresh
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8 ozcream cheese
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4 Tbsplimeade, frozen
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2 Tbsphoney
How to Make Pasta fruit salad
- Boil pasta in sugared water as directed on package for al dente. I add about 1/8c sugar to my water while boiling the pasta. That way the pasta is sweet not salty.
- Drain & cool pasta. Do Not rinse.
- While pasta is cooling cut fruit. If I am in a hurry I buy cut fruit in the produce department. Cut the grapes in half. It is just easier to eat. Set fruit aside.
- In a bowl mix cream cheese, limeaid and honey until smooth.
- In a large bowl combine all ingredients. (Pasta & fruit). Mix well but don't break up pasta. Now add your cream cheese dressing. You want is well dressed but not soupy. Refrigerate until ready to enjoy.
About Pasta fruit salad
Dietary Needs: Vegetarian
Hashtag: #Fruit
