Pasta fruit salad

4
Alexia Veatch

By
@misscolt

Best summer get together recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 16 oz
    whole grain pasta (shells or rotini)
  • 1 1/2 c
    canalope melon
  • 1 1/2 c
    honeydew melon
  • 1 1/2 c
    pineapple ( 1" cubes)
  • 1 1/2 c
    fresh red seedless grapes (halved)
  • 6 large
    strawberries, fresh
  • 8 oz
    cream cheese
  • 4 Tbsp
    limeade, frozen
  • 2 Tbsp
    honey

How to Make Pasta fruit salad

Step-by-Step

  1. Boil pasta in sugared water as directed on package for al dente. I add about 1/8c sugar to my water while boiling the pasta. That way the pasta is sweet not salty.
  2. Drain & cool pasta. Do Not rinse.
  3. While pasta is cooling cut fruit. If I am in a hurry I buy cut fruit in the produce department. Cut the grapes in half. It is just easier to eat. Set fruit aside.
  4. In a bowl mix cream cheese, limeaid and honey until smooth.
  5. In a large bowl combine all ingredients. (Pasta & fruit). Mix well but don't break up pasta. Now add your cream cheese dressing. You want is well dressed but not soupy. Refrigerate until ready to enjoy.

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About Pasta fruit salad





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