pasta fruit salad
Best summer get together recipe.
prep time
20 Min
cook time
10 Min
method
---
yield
8-10 serving(s)
Ingredients
- 16 ounces whole grain pasta (shells or rotini)
- 1 1/2 cups canalope melon
- 1 1/2 cups honeydew melon
- 1 1/2 cups pineapple ( 1" cubes)
- 1 1/2 cups fresh red seedless grapes (halved)
- 6 large strawberries, fresh
- 8 ounces cream cheese
- 4 tablespoons limeade, frozen
- 2 tablespoons honey
How To Make pasta fruit salad
-
Step 1Boil pasta in sugared water as directed on package for al dente. I add about 1/8c sugar to my water while boiling the pasta. That way the pasta is sweet not salty.
-
Step 2Drain & cool pasta. Do Not rinse.
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Step 3While pasta is cooling cut fruit. If I am in a hurry I buy cut fruit in the produce department. Cut the grapes in half. It is just easier to eat. Set fruit aside.
-
Step 4In a bowl mix cream cheese, limeaid and honey until smooth.
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Step 5In a large bowl combine all ingredients. (Pasta & fruit). Mix well but don't break up pasta. Now add your cream cheese dressing. You want is well dressed but not soupy. Refrigerate until ready to enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Fruit Sides
Category:
Fruit Salads
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Fruit
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