One Pot Mushroom Pasta

Name: One Pot Mushroom Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: About 6
Cuisine: American
Ingredients: 1 yellow onion, chopped; 2 whole garlic, chopped; 2 pkg fresh mushrooms, sliced or chopped; 3 c vegetable broth; 2 c non-dairy milk; 1 lb fettuccine pasta; 2 Tbsp garlic powder; 2 Tbsp onion powder; 1 tsp black pepper; 1 tsp coriander; 1 tsp sage; 2 Tbsp salt

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By Victoria Fincher
@CaptainMommy

Based on Stephanie Lange's pasta recipe from her YouTube channel.

I adjusted the amounts and added or removed spices to suit my family.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

About 6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1

yellow onion, chopped
2

whole garlic, chopped
2 pkg

fresh mushrooms, sliced or chopped
3 c

vegetable broth
2 c

non-dairy milk
1 lb

fettuccine pasta
2 Tbsp

garlic powder
2 Tbsp

onion powder
1 tsp

black pepper
1 tsp

coriander
1 tsp

sage
2 Tbsp

salt
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How to Make One Pot Mushroom Pasta

Step-by-Step

Sautee onion in large sauce pan over high heat until softened. Lower heat to medium.
Add garlic & mushrooms and sautee until softened.
Add vegetable broth and milk. Stir.
Add spices as deisred. Mix well.
Add pasta. Stir to coat all pasta in sauce.
Cover and lower heat to simmer, cooking until noodles are soft and sauce has reached desired consistency. Serve.