Mom's Best Macaroni & Cheese

★★★★★ 1 Review
ble2 avatar
By Bon E.
from Ilion, NY

An easy great tasting and quick dish that goes great with hot dogs and we also love it with baked ham!

serves 6
prep time 25 Min
cook time 25 Min
method Bake

Ingredients

  • 2 c
    uncooked elbow macaroni(7 ounces)
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground mustard
  • 1/4 tsp
    worcestershire sauce
  • 2 c
    milk
  • 2 c
    cubed sharp chedder cheese (8 ounces)
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How To Make

  • 1
    Heat oven to *350.
  • 2
    Cook macaroni as directed on package.
  • 3
    While macaroni is cooking, melt butte in a 3qt. sauce pan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring til mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly.Boil and stir 1 minute. Stir in cheese cubes. Cook stirring until cheese is melted.
  • 4
    Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt. casserole. Bake uncovered 20-25 minutes or until bubbly.
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