mom's best macaroni & cheese

Name: Mom's Best Macaroni & Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: English
Ingredients: 2 cup(s) uncooked elbow macaroni(7 ounces); 1/4 cup(s) butter; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground mustard; 1/4 teaspoon(s) worcestershire sauce; 2 cup(s) milk; 2 cup(s) cubed sharp chedder cheese (8 ounces)

(1 RATING)

53 Pinches

Bon E.

Ilion, NY

Updated on Apr 26, 2013

An easy great tasting and quick dish that goes great with hot dogs and we also love it with baked ham!

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prep time 25 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups uncooked elbow macaroni(7 ounces)
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon worcestershire sauce
2 cups milk
2 cups cubed sharp chedder cheese (8 ounces)

How To Make mom's best macaroni & cheese

Step 1

Heat oven to *350.

Step 2

Cook macaroni as directed on package.
Step 3

While macaroni is cooking, melt butte in a 3qt. sauce pan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring til mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly.Boil and stir 1 minute. Stir in cheese cubes. Cook stirring until cheese is melted.
Step 4

Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt. casserole. Bake uncovered 20-25 minutes or until bubbly.
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