mexican pasta bake

Name: MEXICAN PASTA BAKE
Prep time: 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning; 15 ounce(s) can tomato sauce; 1/4 cup(s) chopped green pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried oregano; 8 ounce(s) corkscrew noodles, cooked; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) sour cream

(1 RATING)

64 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 30, 2013

Really good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 6 servungs

Ingredients

1 pound ground beef
1 package taco seasoning
15 ounces can tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces corkscrew noodles, cooked
1 cup shredded cheddar cheese
1/2 cup sour cream

How To Make mexican pasta bake

Step 1

In a skillet, brown ground beef, drain. Stir in taco seasoning, tomato sauce, green pepper and spices. Bring to a boil, remove from heat. Meanwhile, combine pasta, 1/2 cup cheese and sour cream. Spoon into the bottom of greased 2-quart baking dish. Top with mest mixture and remaining cheese. Bake uncovered, at 350 degrees for 30 minutes. Makes 6 servings.
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