meatlessmonday spaghetti with coconut tomato sauce

Name: MeatlessMonday Spaghetti with Coconut Tomato Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 cup(s) prego marinara sauce; 1/2 cup(s) coconut milk; 1/4 cup(s) almond milk; 2 tablespoon(s) margarine; 2-3 clove(s) garlic minced (or 1 teaspoon pre-minced garlic); 1/4 cup(s) medium diced onion (green or white); 1 teaspoon(s) white wine vinegar; - cooked spaghetti (i have no idea how much); - salt and pepper to taste

9 Pinches 1 Photo

Olivia Russell

New Providence

Updated on Aug 17, 2015

The perfect vegan meal packed with protein that will delight any pasta-lover!

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1/2 cup prego marinara sauce
1/2 cup coconut milk
1/4 cup almond milk
2 tablespoons margarine
2-3 cloves garlic minced (or 1 teaspoon pre-minced garlic)
1/4 cup medium diced onion (green or white)
1 teaspoon white wine vinegar
- cooked spaghetti (i have no idea how much)
- salt and pepper to taste

How To Make meatlessmonday spaghetti with coconut tomato sauce

Step 1

Melt margarine in a medium sauce pan over medium heat.

Step 2

Add in the diced onion and minced garlic and sauté until the onions are translucent.
Step 3

Add the white wine vinegar and then the marinara sauce. Cook for 2 or 3 minutes.
Step 4

Pour in the coconut milk stirring frequently.
Step 5

Once combined stir in the garlic, salt, and pepper.
Step 6

Simmer for 5 minutes and serve over pasta.
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