mac n cheese, without milk
How to Make mac n cheese, without milk
- Preheat oven to 375* Cook Macaroni according to package directions. Drain.
- Spray a baking dish with cooking spray. Cover bottom of baking dish with approximately 1/2 the drained cooked macaroni. Top with 1/2 the cheese, top the cheese with 1/2 of the prepared gravy mix.
- Pour remaining macaroni over cheese layer, cover with the remaining gravy and finally top with the cheese. Add enough water to the outside edge of your baking dish that you can see it.
- Line a cookie sheet with foil. Place the baking dish on the sheet and bake for 1 hour.
We ate this as a main dish, meatless meal. My husband always wants to know "where's the meat".
NOTE: During WW2 Meatless Monday's were encouraged to save meat to send to our boys fighting. A tradition our family continued even after the war; while we baby-boomers were being born and fed at the table.