italian pasta toss

Name: Italian Pasta Toss
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 5 - johnsonville sweet italian links, cooked,coin sliced; 16 ounce(s) bow tie pasta; 3 tablespoon(s) olive oil; 3 clove(s) minced garlic; 1 small onion, cut in wedges; 1 - zucchini, coin sliced; 1 - yellow squash, coin sliced; 15 - cherry tomatoes; - salt and pepper to taste; - parmesan cheese for garnish

(2 RATINGS)

65 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 26, 2011

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 servings

Ingredients

5 - johnsonville sweet italian links, cooked,coin sliced
16 ounces bow tie pasta
3 tablespoons olive oil
3 cloves minced garlic
1 small onion, cut in wedges
1 - zucchini, coin sliced
1 - yellow squash, coin sliced
15 - cherry tomatoes
- salt and pepper to taste
- parmesan cheese for garnish

How To Make italian pasta toss

Step 1

Cook pasta according to package directions to al-dente, drain and set aside. Cook sausage coins in skillet until fully cooked, remove meat, leave drippings in pan and add the olive oil and garlic and sauté until garlic releases flavor, but not browned. Add zucchini, onion, squash and tomatoes and sauté until tender. Mix sausage and pasta with vegetables. Add salt and pepper. Top with cheese. Serve warm.
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