Italian Pasta Toss

1
Pat Duran

By
@kitchenChatter

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 5
    johnsonville sweet italian links, cooked,coin sliced
  • 16 oz
    bow tie pasta
  • 3 Tbsp
    olive oil
  • 3 clove
    minced garlic
  • 1 small
    onion, cut in wedges
  • 1
    zucchini, coin sliced
  • 1
    yellow squash, coin sliced
  • 15
    cherry tomatoes
  • ·
    salt and pepper to taste
  • ·
    parmesan cheese for garnish

How to Make Italian Pasta Toss

Step-by-Step

  1. Cook pasta according to package directions to al-dente, drain and set aside.
    Cook sausage coins in skillet until fully cooked, remove meat, leave drippings in pan and add the olive oil and garlic and sauté until garlic releases flavor, but not browned. Add zucchini, onion, squash and tomatoes and sauté until tender. Mix sausage and pasta with vegetables. Add salt and pepper. Top with cheese. Serve warm.

Printable Recipe Card

About Italian Pasta Toss

Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #squash, #sausage




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