italian ground sausage tomatoes with shells

Name: Italian Ground Sausage Tomatoes with Shells
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) italian turkey sausage; 1 can(s) tomato sauce-1/2 can; 1-10oz can(s) diced tomatoes with green chilies; 1 can(s) tomatoes, canned italian-style and diced; 1 pound(s) shell dry pasta -1/2 box; 2 dash(es) garlic parsley salt; 1/2 medium yellow onion-diced; red pepper flakes

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Denise Miles

Auburn, AL

Updated on Dec 29, 2019

I am one that I can just throw stuff in a Skillet and call it great! This meal is a combination of several recipes I found online. My family loved it!

Rate

prep time 15 Min

cook time 20 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1 pound italian turkey sausage
1 can tomato sauce-1/2 can
1-10oz can diced tomatoes with green chilies
1 can tomatoes, canned italian-style and diced
1 pound shell dry pasta -1/2 box
2 dashes garlic parsley salt
1/2 medium yellow onion-diced
red pepper flakes

How To Make italian ground sausage tomatoes with shells

Step 1

Start water to boil in a large pot. Add 1/2 box shell pasta. Stir until al dente'

Step 2

Meanwhile, brown ground sausage in a large skillet ,seasoning with crushed red pepper flakes. Add in onion, tomatoes, and garlic parsley salt. Reduce sauce until thick.
Step 3

Once pasta is al dente', drain pasta, drain. set aside.
Step 4

Add pasta to sauce. Stir to combined thoroughly. Sprinkle with cheese. Top with a lid until cheese melts. Serve & enjoy!
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