Italian Essentials: Meaty Spaghetti Sauce
By
Andy Anderson !
@ThePretentiousChef
16
This is the kind of thing I like to make, when I do not want to rush through the process…
You have heard the expression; The Journey is the Reward? Well, in this case, the journey and the destination are both the rewards.
Oh, just to let you know, the smells that fill your kitchen are divine.
So, you ready... Let's get into the kitchen.
★★★★★ 2 votes5
Ingredients
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PLAN/PURCHASE
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MEAT AND VEGGIES
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2 Tbspoil, extra virgin variety
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1/2 lbground italian sausage
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1/2 lbground beef, lean variety
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1 mediumyellow onion, chopped
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2 - 3 clovegarlic minced
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1 mediumred/green bell pepper, seeded, and diced
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DRY INGREDIENTS
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1 tspdried basil
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1 tspdried rosemary
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1 tspdried oregano
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1 tspgranulated sugar
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1 tspdried parsley flakes
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1 Tbspdehydrated onions
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·crushed red pepper flakes, to taste
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·salt, kosher variety, to taste
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·white pepper, freshly ground, to taste
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WET INGREDIENTS
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2 Tbsptomato paste
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8 oztomato sauce, 1 can
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14 ozdiced tomatoes, 1 can, with juice
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1 cbeef stock, not broth
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·sliced green or black olives, for topping
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·parmesan cheese, for topping
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·crusty bread or dinner rolls, for serving