healthy eggplant lasagna

Name: Healthy eggplant lasagna
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 9 - lasagna noodles; 1/2 pound(s) ground turkey breast; 1 - onion, chopped; 4 large mushrooms, sliced; 2 teaspoon(s) minced garlic; 2 - 14.5 oz cans italian-style crushed tomatoes; 1 large eggplant, peeled and thinly sliced; 2 cup(s) reduced-fat, shredded italian-style cheese

(1 RATING)

50 Pinches

sherry monfils

worcester, MA

Updated on Jun 26, 2013

Very healthy, but none the less, delicious!

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prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

9 - lasagna noodles
1/2 pound ground turkey breast
1 - onion, chopped
4 large mushrooms, sliced
2 teaspoons minced garlic
2 - 14.5 oz cans italian-style crushed tomatoes
1 large eggplant, peeled and thinly sliced
2 cups reduced-fat, shredded italian-style cheese

How To Make healthy eggplant lasagna

Step 1

Heat oven to 350. Spray a 9" x 13" casserole pan w/ cooking spray. Cook lasagna noodles as directed, drian and cool.

Step 2

Spray a lg skillet w/ cooking spray, place over medium heat. Brown turkey, onions, mushrooms and garlic. Stir in crushed tomatoes. Simmer for 5 mins, stirring often.
Step 3

Pour 1/4 of sauce from skillet into bottom of pan. Layer the noodles on top of the sauce. Spread a thin layer of sauce over noodles. Place eggplant slices over sauce. Sprinkle w/ some cheese. Repeat layering, ending w/ sauce and cheese. Bake for 40 mins, or until bubbly.
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