Healthy eggplant lasagna

Healthy Eggplant Lasagna

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sherry monfils

By
@smonfils

Very healthy, but none the less, delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 9
    lasagna noodles
  • 1/2 lb
    ground turkey breast
  • 1
    onion, chopped
  • 4 large
    mushrooms, sliced
  • 2 tsp
    minced garlic
  • 2
    14.5 oz cans italian-style crushed tomatoes
  • 1 large
    eggplant, peeled and thinly sliced
  • 2 c
    reduced-fat, shredded italian-style cheese

How to Make Healthy eggplant lasagna

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" casserole pan w/ cooking spray. Cook lasagna noodles as directed, drian and cool.
  2. Spray a lg skillet w/ cooking spray, place over medium heat. Brown turkey, onions, mushrooms and garlic. Stir in crushed tomatoes. Simmer for 5 mins, stirring often.
  3. Pour 1/4 of sauce from skillet into bottom of pan. Layer the noodles on top of the sauce. Spread a thin layer of sauce over noodles. Place eggplant slices over sauce. Sprinkle w/ some cheese. Repeat layering, ending w/ sauce and cheese. Bake for 40 mins, or until bubbly.

Printable Recipe Card

About Healthy eggplant lasagna

Course/Dish: Turkey Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Eggplant #lasagna



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