john boyarsky's grandmother's haluski
Haluski.....my friend's grandmother was Polish and she made a cabbage noodle dish like this. I loved it. It is rich, buttery, bacony and totally pasta-ey. I found this sausage and thought, "Why can't I put this all together?" Brilliant - the combination of flavors suits us perfectly. I used chicken Hatch green chile smoked sausage (anything with Hatch in the name catches my eye). This turned out to be a lovely meal. You can decide on the protein. I like bacon, but have also used smoked sausages (like the chicken Hatch green chile smoked sausage).
prep time
1 Hr
cook time
50 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 10 slices bacon or sausage
- 1 medium green cabbage, chopped
- 1 medium onion, diced
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 12 ounces wide egg noodles
- 1 stick butter
How To Make john boyarsky's grandmother's haluski
-
Step 1Use a BIG saute pan or a wok. This makes a lot with all the noodles and cabbage.
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Step 2Dice bacon. Fry until tender-crisp, but not crunchy. Add chopped cabbage. Saute until crisp-tender (6-10 minutes). Add in diced onions and garlic powder and saute until translucent. Season with salt and pepper and cook on low.
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Step 3Meanwhile, f using Sausage or Kielbasa, fire up the grill. Cook your sausage. Cut into bite-sized chunks. -
Step 4Boil the egg noodles and drain. Do NOT rinse. Add the noodles to the cabbage. Add in the butter and mix until melted and buttery. If using sausage: bury them in the cabbage-noodle mix and keep in a warm oven if not serving immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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