john boyarsky's grandmother's haluski

(4 ratings)
Recipe by
Sherry Blizzard
Piney Flats, TN

Haluski.....my friend's grandmother was Polish and she made a cabbage noodle dish like this. I loved it. It is rich, buttery, bacony and totally pasta-ey. I found this sausage and thought, "Why can't I put this all together?" Brilliant - the combination of flavors suits us perfectly. I used chicken Hatch green chile smoked sausage (anything with Hatch in the name catches my eye). This turned out to be a lovely meal. You can decide on the protein. I like bacon, but have also used smoked sausages (like the chicken Hatch green chile smoked sausage).

(4 ratings)
yield 8 serving(s)
prep time 1 Hr
cook time 50 Min
method Stove Top

Ingredients For john boyarsky's grandmother's haluski

  • 10 slice
    bacon or sausage
  • 1 md
    green cabbage, chopped
  • 1 md
    onion, diced
  • 1 tsp
    garlic powder
  • salt and pepper, to taste
  • 12 oz
    wide egg noodles
  • 1 stick
    butter

How To Make john boyarsky's grandmother's haluski

  • 1
    Use a BIG saute pan or a wok. This makes a lot with all the noodles and cabbage.
  • 2
    Dice bacon. Fry until tender-crisp, but not crunchy. Add chopped cabbage. Saute until crisp-tender (6-10 minutes). Add in diced onions and garlic powder and saute until translucent. Season with salt and pepper and cook on low.
  • Grill those sausages.
    3
    Meanwhile, f using Sausage or Kielbasa, fire up the grill. Cook your sausage. Cut into bite-sized chunks.
  • So who doesn't like buttered noodles, fried cabbage with bacon and sausage?
    4
    Boil the egg noodles and drain. Do NOT rinse. Add the noodles to the cabbage. Add in the butter and mix until melted and buttery. If using sausage: bury them in the cabbage-noodle mix and keep in a warm oven if not serving immediately.

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