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john boyarsky's grandmother's haluski

(4 ratings)
Recipe by
Sherry Blizzard
Piney Flats, TN friend's grandmother was Polish and she made a cabbage noodle dish like this. I loved it. It is rich, buttery, bacony and totally pasta-ey. I found this sausage and thought, "Why can't I put this all together?" Brilliant - the combination of flavors suits us perfectly. I used chicken Hatch green chile smoked sausage (anything with Hatch in the name catches my eye). This turned out to be a lovely meal. You can decide on the protein. I like bacon, but have also used smoked sausages (like the chicken Hatch green chile smoked sausage).

(4 ratings)
yield 8 serving(s)
prep time 1 Hr
cook time 50 Min
method Stove Top

Ingredients For john boyarsky's grandmother's haluski

  • 10 slice
    bacon or sausage
  • 1 md
    green cabbage, chopped
  • 1 md
    onion, diced
  • 1 tsp
    garlic powder
  • salt and pepper, to taste
  • 12 oz
    wide egg noodles
  • 1 stick

How To Make john boyarsky's grandmother's haluski

  • 1
    Use a BIG saute pan or a wok. This makes a lot with all the noodles and cabbage.
  • 2
    Dice bacon. Fry until tender-crisp, but not crunchy. Add chopped cabbage. Saute until crisp-tender (6-10 minutes). Add in diced onions and garlic powder and saute until translucent. Season with salt and pepper and cook on low.
  • Grill those sausages.
    Meanwhile, f using Sausage or Kielbasa, fire up the grill. Cook your sausage. Cut into bite-sized chunks.
  • So who doesn't like buttered noodles, fried cabbage with bacon and sausage?
    Boil the egg noodles and drain. Do NOT rinse. Add the noodles to the cabbage. Add in the butter and mix until melted and buttery. If using sausage: bury them in the cabbage-noodle mix and keep in a warm oven if not serving immediately.

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