haluski and sausage

★★★★★ 4
a recipe by
Sherry Blizzard
Piney Flats, TN

Haluski.....my friend's grandmother was Polish and she made a cabbage noodle dish like this. I loved it. It is rich, buttery, bacony and totally pasta-ey. I found this sausage and thought, "Why can't I put this all together?" Brilliant...the combination of flavors suits us perfectly. I used Chicken Hatch Green Chile Smoked Sausage.....Anything with Hatch in the name catches my eye....This turned out to be a lovely meal.

★★★★★ 4
serves 3
prep time 1 Hr
cook time 50 Min
method Stove Top

Ingredients For haluski and sausage

  • 3
    smoked sausages ( i used chicken hatch green chile smoked sausage)
  • 1/2
    head, green cabbage, chopped
  • 4 slice
  • 8 oz
    wide egg noodles
  • salt and pepper to taste
  • 4 Tbsp

How To Make haluski and sausage

  • 1
    Dice bacon. Fry until tender-crisp...not crunchy. Add 1/2 head of chopped cabbage. Season with salt and pepper. Cook on medium low......meanwhile
  • Grill those sausages.
    Fire up the grill. Cook your sausage. I used Chicken Hatch Green Chile with Mozzarella Cheese Smoked Sausage I scored at Sam's Club.....I used 3....
  • So who doesn't like buttered noodles, fried cabbage with bacon and sausage?
    Boil the egg noodles and drain. Do not rinse. Add the noodles to the cabbage. Add in the 4 tablespoons of butter and mix until melted and buttery. Bury your sausages in the cabbage noodle mix and keep in a warm oven if not serving immediately.