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Giselle Gonzalez


I learned this recipe by watching my nieces landlady prepare it, she’s from Poland. For such basic ingredients this dish is delicious. It comfort food at its best, and very inexpensive. You can add bacon if you’d like or rotisserie chicken, it’s totally up to you.


★★★★★ 1 vote



  • 1 medium
    head of cabbage shredded
  • 1 medium
    yellow onion
  • 1 clove
  • 2 Tbsp
  • 1/2 tsp
  • 1 pinch
    fresh cracked black pepper
  • 2 Tbsp
    vegetable oil
  • 1 bag(s)
    of noodles of chouce

How to Make Haluski


  1. Shred the cabbage to half inch width, (this will allow it to keep its shape). Wash, and drain set aside.
  2. Slice the onions, and mince the Clive of Garlic. Set aside.
  3. In a saucepan over medium heat melt the butter and add the oil, bring up to heat then add the onion. Make sure to coat the slices well and cook until the edges are a light golden, then add the garlic combine well. Then add the cabbage, combine well season with salt and pepper and cook until translucent, 10-15 mins, Remove from heat
  4. Bring a pot of water to a boil, salt the water well then add the noodles.
  5. When the noodles are done, drain the water then add the Haluski to the hot noodles, over medium heat add a couple of pats of butter correct seasoning. Serve and enjoy

Printable Recipe Card

About Haluski

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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