Fettuccine and Spinach

Fettuccine And Spinach Recipe

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Karen Feinen


Quick, easy, and delicious.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
15 Min
Stove Top


  • 8 oz
    fettuccine, cooked and drained
  • 10 oz
    frozen spinach, chopped
  • 1 clove
    garlic, finely chopped
  • 1/4 c
    olive oil
  • 1/2 c
    chicken or vegetable broth
  • 1 tsp
    dried basil
  • 1 c
    cottage cheese
  • 1/2 tsp
  • 1/4 c
    grated parmesan or romano
  • 1 Tbsp
    chopped parsley

How to Make Fettuccine and Spinach


  1. In a large skillet, cook spinach in oil for 5 minutes, stirring frequently, add garlic and cook another minute.
  2. Add broth, basil, cottage cheese and salt. Stir over low heat until blended.
  3. Toss spinach mixture, grated cheese and noodles together. Garnish with parsley and serve.

Printable Recipe Card

About Fettuccine and Spinach

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Kosher, Soy Free
Other Tags: Quick & Easy, Healthy

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