fettuccine and spinach

Name: Fettuccine and Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) fettuccine, cooked and drained; 10 ounce(s) frozen spinach, chopped; 1 clove(s) garlic, finely chopped; 1/4 cup(s) olive oil; 1/2 cup(s) chicken or vegetable broth; 1 teaspoon(s) dried basil; 1 cup(s) cottage cheese; 1/2 teaspoon(s) salt; 1/4 cup(s) grated parmesan or romano; 1 tablespoon(s) chopped parsley

9 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 1, 2015

Quick, easy, and delicious.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 - 6

Ingredients

8 ounces fettuccine, cooked and drained
10 ounces frozen spinach, chopped
1 clove garlic, finely chopped
1/4 cup olive oil
1/2 cup chicken or vegetable broth
1 teaspoon dried basil
1 cup cottage cheese
1/2 teaspoon salt
1/4 cup grated parmesan or romano
1 tablespoon chopped parsley

How To Make fettuccine and spinach

Step 1

In a large skillet, cook spinach in oil for 5 minutes, stirring frequently, add garlic and cook another minute.

Step 2

Add broth, basil, cottage cheese and salt. Stir over low heat until blended.
Step 3

Toss spinach mixture, grated cheese and noodles together. Garnish with parsley and serve.
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