Fettuccine and Spinach

Fettuccine And Spinach Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Feinen

By
@Ganieda

Quick, easy, and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 8 oz
    fettuccine, cooked and drained
  • 10 oz
    frozen spinach, chopped
  • 1 clove
    garlic, finely chopped
  • 1/4 c
    olive oil
  • 1/2 c
    chicken or vegetable broth
  • 1 tsp
    dried basil
  • 1 c
    cottage cheese
  • 1/2 tsp
    salt
  • 1/4 c
    grated parmesan or romano
  • 1 Tbsp
    chopped parsley

How to Make Fettuccine and Spinach

Step-by-Step

  1. In a large skillet, cook spinach in oil for 5 minutes, stirring frequently, add garlic and cook another minute.
  2. Add broth, basil, cottage cheese and salt. Stir over low heat until blended.
  3. Toss spinach mixture, grated cheese and noodles together. Garnish with parsley and serve.

Printable Recipe Card

About Fettuccine and Spinach

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Kosher, Soy Free
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...