ELLEN'S BEEF STROGANOFF SANS MUSHROOMS
- 1 lb
- ground chuck
- 1 jar(s)
- (12 oz.) heinz homestyle savory beef gravy
- 1/2 c
- sour cream
- salt and pepper to taste
- 4-6 c
- cooked egg noodles
How to Make ELLEN'S BEEF STROGANOFF SANS MUSHROOMS
- 1In a medium skillet over medium high heat, cook ground chuck until browned; drain.
- 2Combine cooked beef, gravy and seasonings in the same skillet. Simmer three minutes, stiring occasionally. Stir in sour cream.
- 3Serve immediately over noodles.