Delicious healthy squash lasagna
By
sherry monfils
@smonfils
1
Ingredients
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115 oz container part-skim ricotta cheese
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4 ozshredded part-skim mozzarella cheese
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1/4 tspground nutmeg
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1/4cup plus 2 tbsp grated parmesan cheese
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·salt and pepper to taste
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1 bunchspinach, stems removed, leaves chopped
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112 oz pkg frozen winter squash puree, thawed
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6oven-ready lasagna noodles
How to Make Delicious healthy squash lasagna
- Heat oven to 425. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine ricotta cheese, mozzarella cheese, nutmeg, 1/4 cup parmesan cheese and salt & pepper to taste. Fold in spinach
- Spread 1/2 cup of squah into bottom of baking dish. Top w/ 2 lasagna noodles. Spread 1/4 cup of the remaining squash over noodles. Dollop w/ 1 cup ricaotta mix. Repeat. Place the last 2 noodles on top, spread w/ reamining squash and dollop w/ remaining ricotta mix.
- Sprinkle w/ remaining parmesan cheese. Spray a lg piece of foil w/ cooking spray and place on top of casserole. Bake 15 mins. Uncover and bake 10 more mins, or until noodles are tender and top is golden brown.