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delicious healthy squash lasagna

(1 RATING)
28 Pinches
smonfils avatar
worcester, MA
Updated on Nov 29, 2011

This recipe may sound a little odd, what with it being made w/ squash, but it gives this lasagna a great smooth taste.

prep time 15 Min
cook time 25 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 - 15 oz container part-skim ricotta cheese
  • 4 ounces shredded part-skim mozzarella cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 - cup plus 2 tbsp grated parmesan cheese
  • - salt and pepper to taste
  • 1 bunch spinach, stems removed, leaves chopped
  • 1 - 12 oz pkg frozen winter squash puree, thawed
  • 6 - oven-ready lasagna noodles

How To Make delicious healthy squash lasagna

  • Step 1
    Heat oven to 425. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine ricotta cheese, mozzarella cheese, nutmeg, 1/4 cup parmesan cheese and salt & pepper to taste. Fold in spinach
  • Step 2
    Spread 1/2 cup of squah into bottom of baking dish. Top w/ 2 lasagna noodles. Spread 1/4 cup of the remaining squash over noodles. Dollop w/ 1 cup ricaotta mix. Repeat. Place the last 2 noodles on top, spread w/ reamining squash and dollop w/ remaining ricotta mix.
  • Step 3
    Sprinkle w/ remaining parmesan cheese. Spray a lg piece of foil w/ cooking spray and place on top of casserole. Bake 15 mins. Uncover and bake 10 more mins, or until noodles are tender and top is golden brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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