Delicious healthy squash lasagna
By
sherry monfils
@smonfils
1
This recipe may sound a little odd, what with it being made w/ squash, but it gives this lasagna a great smooth taste.
Ingredients
- 1
- 15 oz container part-skim ricotta cheese
- 4 oz
- shredded part-skim mozzarella cheese
- 1/4 tsp
- ground nutmeg
- 1/4
- cup plus 2 tbsp grated parmesan cheese
- salt and pepper to taste
- 1 bunch
- spinach, stems removed, leaves chopped
- 1
- 12 oz pkg frozen winter squash puree, thawed
- 6
- oven-ready lasagna noodles
How to Make Delicious healthy squash lasagna
- 1Heat oven to 425. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine ricotta cheese, mozzarella cheese, nutmeg, 1/4 cup parmesan cheese and salt & pepper to taste. Fold in spinach
- 2Spread 1/2 cup of squah into bottom of baking dish. Top w/ 2 lasagna noodles. Spread 1/4 cup of the remaining squash over noodles. Dollop w/ 1 cup ricaotta mix. Repeat. Place the last 2 noodles on top, spread w/ reamining squash and dollop w/ remaining ricotta mix.
- 3Sprinkle w/ remaining parmesan cheese. Spray a lg piece of foil w/ cooking spray and place on top of casserole. Bake 15 mins. Uncover and bake 10 more mins, or until noodles are tender and top is golden brown.
About Delicious healthy squash lasagna
Course/Dish: Pasta, Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
