Delicious healthy squash lasagna

Name: Delicious healthy squash lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 15 oz container part-skim ricotta cheese; 4 oz shredded part-skim mozzarella cheese; 1/4 tsp ground nutmeg; 1/4 cup plus 2 tbsp grated parmesan cheese; salt and pepper to taste; 1 bunch spinach, stems removed, leaves chopped; 1 12 oz pkg frozen winter squash puree, thawed; 6 oven-ready lasagna noodles

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By sherry monfils
@smonfils

This recipe may sound a little odd, what with it being made w/ squash, but it gives this lasagna a great smooth taste.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1

15 oz container part-skim ricotta cheese
4 oz

shredded part-skim mozzarella cheese
1/4 tsp

ground nutmeg
1/4

cup plus 2 tbsp grated parmesan cheese
·

salt and pepper to taste
1 bunch

spinach, stems removed, leaves chopped
1

12 oz pkg frozen winter squash puree, thawed
6

oven-ready lasagna noodles
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How to Make Delicious healthy squash lasagna

Step-by-Step

Heat oven to 425. Spray an 8" square baking dish w/ cooking spray. In lg bowl, combine ricotta cheese, mozzarella cheese, nutmeg, 1/4 cup parmesan cheese and salt & pepper to taste. Fold in spinach
Spread 1/2 cup of squah into bottom of baking dish. Top w/ 2 lasagna noodles. Spread 1/4 cup of the remaining squash over noodles. Dollop w/ 1 cup ricaotta mix. Repeat. Place the last 2 noodles on top, spread w/ reamining squash and dollop w/ remaining ricotta mix.
Sprinkle w/ remaining parmesan cheese. Spray a lg piece of foil w/ cooking spray and place on top of casserole. Bake 15 mins. Uncover and bake 10 more mins, or until noodles are tender and top is golden brown.

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