cod with brown butter and capers

How To Make cod with brown butter and capers

• Step 1
  Preheat oven to 400. Bring pot of water to a boil and add pasta of choice. Cook per pasta directions.
• Step 2
  Cut cod in half, making two 1/2 lb portions. Heat a skillet over medium high heat. Add 3 T of the butter and swirl skillet to coat.
• Step 3
  Measure out cornstarch, garlic salt and pepper onto a plate and mix well. Dredge fish in the cornstarch mixture.
• Step 4
  Place fish in the heated skillet and don't move for 3 minutes.
• Step 5
  Turn fish to other side. Remove from heat and place in oven. Oven time will depend on the thickness of the cut of fish.
• Step 6
  When fish is cooked through, place on a plate and cover with foil. Drain pasta.
• Step 7
  Add remaining butter to skillet. Stir frequently, allowing butter to brown slightly. Add capers and stir.
• Step 8
  Plate pasta. Top with fish. Spoon butter caper sauce over the top. Serve immediately.
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