chili over spaghetti (cincinnati chili)

Ingredients

• 2 tablespoons olive oil
• 5 cloves garlic, finely chopped
• 2 medium yellow onions, finely chopped
• 1 1/2 pounds lean ground beef
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon each -ground allspice,cloves, cumin, nutmeg
• 1 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1 - dried bay leaf
• - kosher salt and freshly ground black pepper to taste
• 2 cups tomato sauce
• 1 tablespoon unsweetened cocoa powder
• 1 cup water
• 3/4 pound dried spaghetti
• 15 ounces can red kidney beans, rinsed under hot water and drained
• 4 cups finely grated cheddar cheese
• - oyster crackers