CACIO E PEPE
How to Make CACIO E PEPE
- Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions; drain, reserving 1 cup of the cooking water. Set aside.
- In another large pot or skillet, heat the olive oil and butter over medium-high heat. Cook until the butter starts to bubble, about 1 minute.
- Add 3 cups Parmesan cheese, the reserved pasta water, the salt and pepper.
- Add the cooked pasta and toss well to combine. Serve topped with additional grated Parmesan if desired.