CACIO E PEPE

Name: CACIO E PEPE
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb spaghetti or pasta of your choice; 1/2 c olive oil; 4 Tbsp butter; 3 c grated parmesan cheese; 2 tsp coarse black pepper; salt to taste

By Ellen Bales
@Starwriter

I borrowed this easy recipe from a magazine in the hospital lounge last week. I thought it sounded a lot like my favorite dish at The Olde Spaghetti Factory, Browned Butter and Mizithra Cheese.
Photo: Pinterest
08-25-15

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb

spaghetti or pasta of your choice
1/2 c

olive oil
4 Tbsp

butter
3 c

grated parmesan cheese
2 tsp

coarse black pepper
·

salt to taste
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How to Make CACIO E PEPE

Step-by-Step

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions; drain, reserving 1 cup of the cooking water. Set aside.
In another large pot or skillet, heat the olive oil and butter over medium-high heat. Cook until the butter starts to bubble, about 1 minute.
Add 3 cups Parmesan cheese, the reserved pasta water, the salt and pepper.
Add the cooked pasta and toss well to combine. Serve topped with additional grated Parmesan if desired.

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