In a 12' castiron skillet cook ground beef till no longer pink.Drain any fat...
stir in worcestershire,soy sause. Then thyme oregano,and cilantro,garlic powder,peppers,onions,tomatos,and broth. Bring to a boil.
reduce heat add pasta,cover cook for 15-20 min..
uncover stir in cream cheese,let simmer for 15-20 min or untill pasta is soft....Serve hot.
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