Diana's Veggie & Meatball Skillet

Diane Kay Kafka


Created by My friend Bill. One of best recipes I've had!

★★★★★ 1 vote
20 Min
1 Hr
Stove Top


1 lb
frozen seasoned turkey or beef meatballs
1 Tbsp
olive oil, light
1 small
onion, sliced thin
1 pkg
8 oz. package of fresh whole mushrooms, sliced thinly
2 small
zucchini, sliced thinly diagonally
1 can(s)
diced tomatoes, large
1 can(s)
tomato puree, large
2-3 tsp
minced garlic
1 Tbsp
basil, dried
1 Tbsp
sea salt
1 tsp
ground pepper
1 pkg
rice noodles


11. Defrost Meatballs according to package.
22. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
33. Add tomatoes, garlic, basil, salt and pepper and meatballs.
44. Cover and simmer low for an hour.
55. Prepare noodles as directed on package ahead of time, before the sauce is done.
66. Serve hot with Fresh Italian Bread(opt.)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, Healthy, Heirloom