Diana's Veggie & Meatball Skillet

Diane Kay Kafka


Created by My friend Bill. One of best recipes I've had!


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


Add to Grocery List

  • 1 lb
    frozen seasoned turkey or beef meatballs
  • 1 Tbsp
    olive oil, light
  • 1 small
    onion, sliced thin
  • 1 pkg
    8 oz. package of fresh whole mushrooms, sliced thinly
  • 2 small
    zucchini, sliced thinly diagonally
  • 1 can(s)
    diced tomatoes, large
  • 1 can(s)
    tomato puree, large
  • 2-3 tsp
    minced garlic
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    sea salt
  • 1 tsp
    ground pepper
  • 1 pkg
    rice noodles

How to Make Diana's Veggie & Meatball Skillet


  1. 1. Defrost Meatballs according to package.
  2. 2. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
  3. 3. Add tomatoes, garlic, basil, salt and pepper and meatballs.
  4. 4. Cover and simmer low for an hour.
  5. 5. Prepare noodles as directed on package ahead of time, before the sauce is done.
  6. 6. Serve hot with Fresh Italian Bread(opt.)

Printable Recipe Card

About Diana's Veggie & Meatball Skillet

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, Healthy, Heirloom

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