diana's veggie & meatball skillet
Created by My friend Bill. One of best recipes I've had!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound frozen seasoned turkey or beef meatballs
- 1 tablespoon olive oil, light
- 1 small onion, sliced thin
- 1 package 8 oz. package of fresh whole mushrooms, sliced thinly
- 2 small zucchini, sliced thinly diagonally
- 1 can diced tomatoes, large
- 1 can tomato puree, large
- 2-3 teaspoons minced garlic
- 1 tablespoon basil, dried
- 1 tablespoon sea salt
- 1 teaspoon ground pepper
- 1 package rice noodles
How To Make diana's veggie & meatball skillet
-
Step 11. Defrost Meatballs according to package.
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Step 22. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
-
Step 33. Add tomatoes, garlic, basil, salt and pepper and meatballs.
-
Step 44. Cover and simmer low for an hour.
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Step 55. Prepare noodles as directed on package ahead of time, before the sauce is done.
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Step 66. Serve hot with Fresh Italian Bread(opt.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#easy
Keyword:
#Tomato
Keyword:
#zucchini
Keyword:
#low-fat
Keyword:
#wheat
Keyword:
#whole
Keyword:
#hearty
Ingredient:
Turkey
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Method:
Stove Top
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