diana's veggie & meatball skillet

West Lafayette, IN
Updated on Jul 10, 2013

Created by My friend Bill. One of best recipes I've had!

prep time 20 Min
cook time 1 Hr
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound frozen seasoned turkey or beef meatballs
  • 1 tablespoon olive oil, light
  • 1 small onion, sliced thin
  • 1 package 8 oz. package of fresh whole mushrooms, sliced thinly
  • 2 small zucchini, sliced thinly diagonally
  • 1 can diced tomatoes, large
  • 1 can tomato puree, large
  • 2-3 teaspoons minced garlic
  • 1 tablespoon basil, dried
  • 1 tablespoon sea salt
  • 1 teaspoon ground pepper
  • 1 package rice noodles

How To Make diana's veggie & meatball skillet

  • Step 1
    1. Defrost Meatballs according to package.
  • Step 2
    2. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
  • Step 3
    3. Add tomatoes, garlic, basil, salt and pepper and meatballs.
  • Step 4
    4. Cover and simmer low for an hour.
  • Step 5
    5. Prepare noodles as directed on package ahead of time, before the sauce is done.
  • Step 6
    6. Serve hot with Fresh Italian Bread(opt.)

Discover More

Category: Pasta
Culture: Italian
Keyword: #Onion
Keyword: #Garlic
Keyword: #easy
Keyword: #Tomato
Keyword: #zucchini
Keyword: #low-fat
Keyword: #wheat
Keyword: #whole
Keyword: #hearty
Ingredient: Turkey
Diet: Low Fat
Method: Stove Top

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