Diana's Veggie & Meatball Skillet

Diane Kay Kafka


Created by My friend Bill. One of best recipes I've had!

★★★★★ 1 vote
20 Min
1 Hr
Stove Top


1 lb
frozen seasoned turkey or beef meatballs
1 Tbsp
olive oil, light
1 small
onion, sliced thin
1 pkg
8 oz. package of fresh whole mushrooms, sliced thinly
2 small
zucchini, sliced thinly diagonally
1 can(s)
diced tomatoes, large
1 can(s)
tomato puree, large
2-3 tsp
minced garlic
1 Tbsp
basil, dried
1 Tbsp
sea salt
1 tsp
ground pepper
1 pkg
rice noodles

How to Make Diana's Veggie & Meatball Skillet


  • 11. Defrost Meatballs according to package.
  • 22. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
  • 33. Add tomatoes, garlic, basil, salt and pepper and meatballs.
  • 44. Cover and simmer low for an hour.
  • 55. Prepare noodles as directed on package ahead of time, before the sauce is done.
  • 66. Serve hot with Fresh Italian Bread(opt.)

Printable Recipe Card

About Diana's Veggie & Meatball Skillet

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Low Fat, Low Sodium, Wheat Free
Other Tags: Quick & Easy, Healthy, Heirloom