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betty's spinach, ricotta & broccoli pasta bake

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

A creamy pasta bake loaded with broccoli, spinach and three cheeses - perfect for a meat free meal. Serve with a big tossed salad. Note - to make this recipe gluten free, use gluten free plain flour and gluten free pasta.

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yield serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For betty's spinach, ricotta & broccoli pasta bake

  • 3 tablespoons butter
  • 1/4 cup plain flour
  • 2 cups milk
  • 250g (9 oz) smooth ricotta cheese
  • 1/2 cup grated mozzarella (one big handful)
  • 1/2 cup grated parmesan cheese
  • 500g (1 pound) your choice dried pasta
  • 1 tb oil
  • 1 medium sized broccoli head, cut into small florets
  • 1 heaped teaspoon minced garlic
  • 3 ts finely grated lemon rind (optional)
  • 2 ts italian herbs (optional)
  • 1/3 cup breadcrumbs, for the topping
  • extra mozzarella cheeese for the topping
  • 1 packet of frozen spinach, thawed and liquid squeezed out

How To Make betty's spinach, ricotta & broccoli pasta bake

  • 1
    Firstly, make a white sauce with the first three ingredients (place butter in a saucepan and melt, add the flour and stir and continue to cook briefly. Add the milk and stir over a medium heat until thickened - this will take a few minutes).
  • 2
    Remove the white sauce from the heat. Add the ricotta, mozzarella and parmesan cheeses and stir well to combine. Allow to cool, while cooling cook your pasta as per the packet directions and drain well. Pre-heat your oven to 180oC/375oF.
  • 3
    Steam your broccoli (I use the microwave) and remove any water. Add the garlic and stir through to let the fragrance release. Add the thawed frozen spinach and stir through.
  • 4
    In a greased casserole dish pour in the broccoli/spinach mix, pasta, Italian herbs and white cheesy sauce. Stir well to combine.
  • 5
    Top with extra mozzarella cheese and bread crumbs. Bake in the pre heated oven for 35-40 minutes. Allow to cool for 5-10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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