beef-macaroni bake

Name: BEEF-MACARONI BAKE
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 pound(s) ground chuck; 1 1/4 cup(s) water; 7/8 ounce(s) pkg. onion gravy mix; 8 ounce(s) can tomato sauce; 1 cup(s) elbow macaroni, uncooked; 1 cup(s) shredded mozzarella cheese

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 3, 2013

Very good

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prep time 15 Min

cook time 35 Min

method Stove Top

yield Makes 4 servings

Ingredients

1 pound ground chuck
1 1/4 cups water
7/8 ounce pkg. onion gravy mix
8 ounces can tomato sauce
1 cup elbow macaroni, uncooked
1 cup shredded mozzarella cheese

How To Make beef-macaroni bake

Step 1

Brown meat in large skillet, stirring until it crumbles, drain and return to skillet. Add warm water and next 3 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until macaroni is tender. Sprinkle with cheese; cover and let stand 5 minutes. Makes 4 servings.
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