BEEF-MACARONI BAKE

Name: BEEF-MACARONI BAKE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 0
Cuisine: American
Ingredients: 1 lb ground chuck; 1 1/4 c water; 7/8 oz pkg. onion gravy mix; 8 oz can tomato sauce; 1 c elbow macaroni, uncooked; 1 c shredded mozzarella cheese

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By Joanne Sarver
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb

ground chuck
1 1/4 c

water
7/8 oz

pkg. onion gravy mix
8 oz

can tomato sauce
1 c

elbow macaroni, uncooked
1 c

shredded mozzarella cheese
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How to Make BEEF-MACARONI BAKE

Step-by-Step

Brown meat in large skillet, stirring until it crumbles, drain and return to skillet. Add warm water and next 3 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until macaroni is tender. Sprinkle with cheese; cover and let stand 5 minutes. Makes 4 servings.

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About BEEF-MACARONI BAKE

Course/Dish: Beef Pasta Casseroles

Main Ingredient: Beef

Regional Style: American

Dietary Needs: Soy Free

Other Tags: Quick & Easy Healthy

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