BEEF-MACARONI BAKE

Beef-macaroni Bake Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground chuck
  • 1 1/4 c
    water
  • 7/8 oz
    pkg. onion gravy mix
  • 8 oz
    can tomato sauce
  • 1 c
    elbow macaroni, uncooked
  • 1 c
    shredded mozzarella cheese

How to Make BEEF-MACARONI BAKE

Step-by-Step

  1. Brown meat in large skillet, stirring until it crumbles, drain and return to skillet. Add warm water and next 3 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until macaroni is tender. Sprinkle with cheese; cover and let stand 5 minutes. Makes 4 servings.

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About BEEF-MACARONI BAKE

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Healthy




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