BEEF-MACARONI BAKE
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground chuck
- 1 1/4 c
- water
- 7/8 oz
- pkg. onion gravy mix
- 8 oz
- can tomato sauce
- 1 c
- elbow macaroni, uncooked
- 1 c
- shredded mozzarella cheese
How to Make BEEF-MACARONI BAKE
- 1Brown meat in large skillet, stirring until it crumbles, drain and return to skillet. Add warm water and next 3 ingredients. Bring to a boil. Cover, reduce heat and simmer 20 minutes or until macaroni is tender. Sprinkle with cheese; cover and let stand 5 minutes. Makes 4 servings.
About BEEF-MACARONI BAKE
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Healthy
