Bean and Beef Soup

Bean And Beef Soup Recipe

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donna clark

By
@donnacl

This is a quick and satisfying hardy soup. It's even more delicious when reheated the next day. It's really good on those cold winter nights when you want something to warm you from the inside out. I found this recipe from a lady here in Bountiful Utah.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 can(s)
( 29 oz) tomato puree
1 c
( 14 oz ) diced tomatoes undrained
1 c
water
1 c
beef broth
4 1/2 tsp
chicen boullion granules
3/4 tsp
salt
3/4 tsp
dried basil
3/4 tsp
dried oregano
3/4 c
uncooked elbow macaroni
1/2 lb
ground beef
1 c
chopped celery
1/2 c
chopped onions
1/2 tsp
minced garlic
1 can(s)
( 16 oz ) kidney beans rinsed and drained
1 can(s)
( 15 1/2 oz ) great northing beans , rinsed and drined

How to Make Bean and Beef Soup

Step-by-Step

  • 1In a large pot combine tomato puree, tomatoes, water, beef broth, chicken bouillon granules, salt, basil, and oregano, bring to a boil. Stir in macaroni. Reduce heat and simmer, uncovered for 10-15 minutes or until macaroni is tender.
  • 2Meanwhile in a large skillet, cook beef and celery and onions over medium heat until meat is no longer pink. Add the garlic, cook 1 minute longer, then drain. Add to the tomato mixture, and stir in the beans and heat about 10 minutes.

Printable Recipe Card

About Bean and Beef Soup

Course/Dish: Beef, Pasta
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy