bean and beef soup

Name: Bean and Beef Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) ( 29 oz) tomato puree; 1 cup(s) ( 14 oz ) diced tomatoes undrained; 1 cup(s) water; 1 cup(s) beef broth; 4 1/2 teaspoon(s) chicen boullion granules; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) dried basil; 3/4 teaspoon(s) dried oregano; 3/4 cup(s) uncooked elbow macaroni; 1/2 pound(s) ground beef; 1 cup(s) chopped celery; 1/2 cup(s) chopped onions; 1/2 teaspoon(s) minced garlic; 1 can(s) ( 16 oz ) kidney beans rinsed and drained; 1 can(s) ( 15 1/2 oz ) great northing beans , rinsed and drined

(1 RATING)

49 Pinches

donna clark

salt lake city, UT

Updated on Jan 24, 2012

This is a quick and satisfying hardy soup. It's even more delicious when reheated the next day. It's really good on those cold winter nights when you want something to warm you from the inside out. I found this recipe from a lady here in Bountiful Utah.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can ( 29 oz) tomato puree
1 cup ( 14 oz ) diced tomatoes undrained
1 cup water
1 cup beef broth
4 1/2 teaspoons chicen boullion granules
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 cup uncooked elbow macaroni
1/2 pound ground beef
1 cup chopped celery
1/2 cup chopped onions
1/2 teaspoon minced garlic
1 can ( 16 oz ) kidney beans rinsed and drained
1 can ( 15 1/2 oz ) great northing beans , rinsed and drined

How To Make bean and beef soup

Step 1

In a large pot combine tomato puree, tomatoes, water, beef broth, chicken bouillon granules, salt, basil, and oregano, bring to a boil. Stir in macaroni. Reduce heat and simmer, uncovered for 10-15 minutes or until macaroni is tender.

Step 2

Meanwhile in a large skillet, cook beef and celery and onions over medium heat until meat is no longer pink. Add the garlic, cook 1 minute longer, then drain. Add to the tomato mixture, and stir in the beans and heat about 10 minutes.
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