This is a quick and satisfying hardy soup. It's even more delicious when reheated the next day. It's really good on those cold winter nights when you want something to warm you from the inside out. I found this recipe from a lady here in Bountiful Utah.
1In a large pot combine tomato puree, tomatoes, water, beef broth, chicken bouillon granules, salt, basil, and oregano, bring to a boil. Stir in macaroni. Reduce heat and simmer, uncovered for 10-15 minutes or until macaroni is tender.
2Meanwhile in a large skillet, cook beef and celery and onions over medium heat until meat is no longer pink. Add the garlic, cook 1 minute longer, then drain. Add to the tomato mixture, and stir in the beans and heat about 10 minutes.