alfredo sauce - quick and easy

How To Make alfredo sauce - quick and easy

• 1

  Heat butter in small sauce pan over medium low heat until melted, add flour and stir to cook flour, making a roux.
• 2

  Add half and half, whole milk or combination of the two. Cook over medium low heat, stirring constantly until it starts to thicken slightly.
• 3

  Add grated parmesan and continue to cook and stir until cheese is melted in and sauce is thickened to your preference.
• 4

  Serve over prepared pasta, with or without chicken, shrimp or other protein. Nice also with chopped fresh tomatoes or even sun dried tomatoes or other garnishes.
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