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zuchinni ravioli-keto friendly

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Started eating more keto friendly recipes. I'm feeling so much better eating this way. Haven't had a migraine in quit a while. I feel full and I have more energy. This is one of My favorite recipes. Being Italian I never thought I could live without pasta! If I didn't make this recipe I would actually think I was eating pasta ravioli. So satisfying and fun to put together.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For zuchinni ravioli-keto friendly

  • 2 md
    zuchinnis
  • 1 c
    keto friendly marianara sauce
  • 1 c
    ricotta cheese
  • 3 oz
    mozzerella cheese
  • 1
    egg
  • A few pinch
    salt & italian seasonings
  • parmasan cheese

How To Make zuchinni ravioli-keto friendly

  • Zuchinni strips
    1
    Wash zuchinnis. Using a peeler make strips of zuchinni. Place on paper towels and salt. Let sit for 20 min.This removes water. On to putting together everything else
  • Ricotta mix
    2
    Next mix your ricotta, a bit of parmesan, egg,Italian seasoning,pink salt and pepper. (Also great with spinach)
  • 3
    Now that everything is in place. Sauce, ricotta cheese mix and added cheeses. Take more paper towels to assure all water removed from strips. Everything in order. Take four strips and make like a tic tac toe board.
  • 4
    Take paper towel to remove any water from zucchini.Fill each with tablespoon of cheese mix. Start criss cross covering cheese mix. Set on cutting board a repeat with the rest of Your strips (makes 12)
  • 5
    Place in baking pan. Start with a thin layer of sauce on bottom. Add raviolis cover with rest of sauce, sprinkle with Mozzerella and parm. And bake in preheated oven at 425 for 20-25 minutes or till cheese is bubbly. You can also broil for 2 minutes. Remove from oven sprinkle with more parm or seasoning. Let set for 5 minutes and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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