Zucchini Fritters

Catherine Cappiello Pappas


An easy and light dinner for any summer night!


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

  • 4
    zucchini – shredded
  • 3/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    baking powder
  • 1/2 c
  • 4 c
  • 2
  • 1/2 c
  • 1
    onion – chopped
  • 1/4 c
    chopped - fresh italian parsley
  • 3 Tbsp
    olive oil

How to Make Zucchini Fritters


  1. Shred the zucchini into a bowl and add the chopped onion.

    In a separate bowl combine the flour, cornmeal, baking powder and seasonings.

    In a separate bowl whisk together the eggs, milk and parsley add to the zucchini and mixture and then add the dry ingredients and stir until incorporated.

    Let this mixture sit for about 5 minutes.

    Heat a large cast iron frying pan with a tablespoon or two of olive oil. (You may need and extra tablespoon during the sautéing process.)

    Spoon the batter into the frying pan. Do not overcrowd the pan. When cooked on one side flip and finish cooking to a nice golden color. This will take about 2 -3 minutes on each side. Do not make the heat too hot or you will burn them.

    Serve with a little sour cream.

Printable Recipe Card

About Zucchini Fritters

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...