warm scallop rice salad from ww

Ingredients

• 1/4 cup sliced scallions
• 1/4 cup diced red bell pepper
• 1 clove garlic, minced
• 2 ounces uncooked fast cooking whole grain brown rice
• 5 ounces bay scallops, quarted
• 1/4 teaspoon each salt and pepper or to your taste
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 1/2 teaspoons prepared horseradish
• 1/4 teaspoon hot sauce, or to your taste
• 2 to 3 cups mixed greens