Real Recipes From Real Home Cooks ®

warm scallop rice salad from ww

(2 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

This is from the WW program and is a very old recipe, so I don't have the points info. I can give you the old daily requirement tho. It is 1 fat, 1 protein, 1/2 veggie, and 1 bread. This was tasty enough for me to make it even when I wasn't dieting, and since it is made in the microwave and in one dish easy clean up too.

(2 ratings)
yield 1 serving(s)
prep time 15 Min
cook time 15 Min
method Microwave

Ingredients For warm scallop rice salad from ww

  • 1/4 c
    sliced scallions
  • 1/4 c
    diced red bell pepper
  • 1 clove
    garlic, minced
  • 2 oz
    uncooked fast cooking whole grain brown rice
  • 5 oz
    bay scallops, quarted
  • 1/4 tsp
    each salt and pepper or to your taste
  • 1 Tbsp
    lemon juice
  • 2 tsp
    olive oil
  • 1 1/2 tsp
    red wine vinegar
  • 1 1/2 tsp
    prepared horseradish
  • 1/4 tsp
    hot sauce, or to your taste
  • 2 to 3 c
    mixed greens

How To Make warm scallop rice salad from ww

  • 1
    Put the scallions, pepper and garlic in a 1 quart glass dish. Cover and microwave on high for 2 minutes, or until the scallions are tender.
  • 2
    Add in the rice 3/4 cup water, stir, and microwave on high for 5 minutes, stirring half way thru cooking. Cover and microwave on medium for 3 minutes.
  • 3
    Stir in scallops, cover and microwave on med for 3 minutes. Let stand for 1 minute, or until opaque.
  • 4
    Stir in remaining ingredients and serve over mixed greens.