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vegan burrito wraps with guacamole

(1 RATING)
8 Pinches
CaptainMommy avatar
Idyllwild, CA
Updated on Apr 3, 2018

Stephanie Lange's wrap recipe from her YouTube channel. I used the amounts she used in her video (as indicated by **) and since she very rarely uses measurements, unless specified, all other measurements are "to taste" :) Note: Since she used boiled beans and did not measure them out, I suggest using 1 can of beans, rinsed, where the recipe calls for it. She also included homemade cashew cheese in her video, but because there is no recipe for it, I chose not to include it.

prep time
cook time 30 Min
method Stove Top
yield 2 -4

Ingredients

  • BURRITO WRAPS
  • 1** yellow onion
  • 1** large carrot
  • 1** whole garlic
  • 1** large bell pepper
  • black beans
  • red kidney beans
  • passata
  • onion powder
  • garlic powder
  • paprika
  • chili powder
  • fresh baby spinach
  • cherry tomatoes
  • tortilla wraps
  • GUACAMOLE
  • avocados
  • red onion, finely chopped
  • whole garlic, finely chopped
  • balsamic vinegar
  • 1/2 lemon, juice only

How To Make vegan burrito wraps with guacamole

  • Step 1
    Sautee onion, carrot, bell pepper & garlic over medium heat until softened.
  • Step 2
    Add beans, spices & passata. Continue to cook until beans are soft and heated through.
  • Step 3
    Meanwhile, combine guacamole ingredients in medium mixing bowl. Smash and mix well. Set aside.
  • Step 4
    Spoon bean mixture onto wrap. Add spinach, tomatoes and guacamole as desired. Wrap & serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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