vegan burrito wraps with guacamole

Name: Vegan Burrito Wraps with Guacamole
Cook time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: ## BURRITO WRAPS; 1** - yellow onion; 1** large carrot; 1** - whole garlic; 1** large bell pepper; - black beans; - red kidney beans; - passata; - onion powder; - garlic powder; - paprika; - chili powder; - fresh baby spinach; - cherry tomatoes; - tortilla wraps; ## GUACAMOLE; - avocados; - red onion, finely chopped; - whole garlic, finely chopped; - balsamic vinegar; 1/2 - lemon, juice only

(1 RATING)

8 Pinches

Victoria Fincher

Idyllwild, CA

Updated on Apr 3, 2018

Stephanie Lange's wrap recipe from her YouTube channel. I used the amounts she used in her video (as indicated by **) and since she very rarely uses measurements, unless specified, all other measurements are "to taste" :) Note: Since she used boiled beans and did not measure them out, I suggest using 1 can of beans, rinsed, where the recipe calls for it. She also included homemade cashew cheese in her video, but because there is no recipe for it, I chose not to include it.

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prep time

cook time 30 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

BURRITO WRAPS
1** - yellow onion
1** large carrot
1** - whole garlic
1** large bell pepper
- black beans
- red kidney beans
- passata
- onion powder
- garlic powder
- paprika
- chili powder
- fresh baby spinach
- cherry tomatoes
- tortilla wraps
GUACAMOLE
- avocados
- red onion, finely chopped
- whole garlic, finely chopped
- balsamic vinegar
1/2 - lemon, juice only

How To Make vegan burrito wraps with guacamole

Step 1

Sautee onion, carrot, bell pepper & garlic over medium heat until softened.

Step 2

Add beans, spices & passata. Continue to cook until beans are soft and heated through.
Step 3

Meanwhile, combine guacamole ingredients in medium mixing bowl. Smash and mix well. Set aside.
Step 4

Spoon bean mixture onto wrap. Add spinach, tomatoes and guacamole as desired. Wrap & serve.
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