Real Recipes From Real Home Cooks ®

vegan burrito wraps with guacamole

(1 rating)
Recipe by
Victoria Fincher
Idyllwild, CA

Stephanie Lange's wrap recipe from her YouTube channel. I used the amounts she used in her video (as indicated by **) and since she very rarely uses measurements, unless specified, all other measurements are "to taste" :) Note: Since she used boiled beans and did not measure them out, I suggest using 1 can of beans, rinsed, where the recipe calls for it. She also included homemade cashew cheese in her video, but because there is no recipe for it, I chose not to include it.

(1 rating)
yield 2 -4
cook time 30 Min
method Stove Top

Ingredients For vegan burrito wraps with guacamole

  • 1**
    yellow onion
  • 1** lg
  • 1**
    whole garlic
  • 1** lg
    bell pepper
  • black beans
  • red kidney beans
  • passata
  • onion powder
  • garlic powder
  • paprika
  • chili powder
  • fresh baby spinach
  • cherry tomatoes
  • tortilla wraps
  • avocados
  • red onion, finely chopped
  • whole garlic, finely chopped
  • balsamic vinegar
  • 1/2
    lemon, juice only

How To Make vegan burrito wraps with guacamole

  • 1
    Sautee onion, carrot, bell pepper & garlic over medium heat until softened.
  • 2
    Add beans, spices & passata. Continue to cook until beans are soft and heated through.
  • 3
    Meanwhile, combine guacamole ingredients in medium mixing bowl. Smash and mix well. Set aside.
  • 4
    Spoon bean mixture onto wrap. Add spinach, tomatoes and guacamole as desired. Wrap & serve.