Vegan Burrito Wraps with Guacamole

Vegan Burrito Wraps With Guacamole Recipe

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Victoria Fincher


Stephanie Lange's wrap recipe from her YouTube channel. I used the amounts she used in her video (as indicated by **) and since she very rarely uses measurements, unless specified, all other measurements are "to taste" :)

Note: Since she used boiled beans and did not measure them out, I suggest using 1 can of beans, rinsed, where the recipe calls for it. She also included homemade cashew cheese in her video, but because there is no recipe for it, I chose not to include it.


★★★★★ 1 vote

30 Min
Stove Top



  • 1**
    yellow onion
  • 1** large
  • 1**
    whole garlic
  • 1** large
    bell pepper
  • ·
    black beans
  • ·
    red kidney beans
  • ·
  • ·
    onion powder
  • ·
    garlic powder
  • ·
  • ·
    chili powder
  • ·
    fresh baby spinach
  • ·
    cherry tomatoes
  • ·
    tortilla wraps

  • ·
  • ·
    red onion, finely chopped
  • ·
    whole garlic, finely chopped
  • ·
    balsamic vinegar
  • 1/2
    lemon, juice only

How to Make Vegan Burrito Wraps with Guacamole


  1. Sautee onion, carrot, bell pepper & garlic over medium heat until softened.
  2. Add beans, spices & passata. Continue to cook until beans are soft and heated through.
  3. Meanwhile, combine guacamole ingredients in medium mixing bowl. Smash and mix well. Set aside.
  4. Spoon bean mixture onto wrap. Add spinach, tomatoes and guacamole as desired. Wrap & serve.

Printable Recipe Card

About Vegan Burrito Wraps with Guacamole

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Healthy

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