Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vartabit

1 Pinch
Janin_Sayun avatar
Hollister, CA
Updated on Jul 11, 2017

A Turkish take on Beans and Toast. Regional recipe from southern Turkey.

prep time 10 Min
cook time 15 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 - french bread loaf
  • 1 cup tahini
  • 1 clove garlic, minced
  • 1 - lemon, juice
  • 1 teaspoon salt
  • 1 can great northern beans, 15 oz
  • 2 tablespoons sumac
  • 1 pinch each: black pepper, cumin and cayenne pepper
  • 1 stick butter or margarine
  • 1/4 teaspoon cayenne pepper or paprika

How To Make vartabit

  • Step 1
    Cut french bread into 1 inch cubes. Place bread cubes in a 9"x13" baking pan (preferably glass). Bake at 180 degrees bread until golden brown.
  • Step 2
    Maanwhile, mix the tahini with crushed garlic, salt, and lemon juice. Add enough water to this paste to bring the consistency of pancake batter. Drain the beans, and rinse well. Stir the beans into the tahini mixture. At this point you can either mash the beans to make a puree or leave them whole for more texture. Set aside.
  • Step 3
    Melt butter or margarine until golden brown.Stir in either cayenne or paprika according to taste. Keep warm.
  • Step 4
    Place bread cubes in serving dish. Spread bean and tahini mixture over bread. Sprinkle spices evenly, starting with black pepper and ending with sumac. Drizzle melted butter over the prepared dish. Serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes