Real Recipes From Real Home Cooks ®

uncle ben's stuffed sausage bellpeppers

a recipe by
Rhonda E!
Juneau, AK

This is another creation I came up with using my Osso Bucco Sauce that I keep raving about only this time it made a delicious bed of sauce for these stuffed bellpeppers and so appropriate together. I hope you enjoy my newest creation. Enjoy!

serves 6-8 people
prep time 15 Min
cook time 1 Hr 5 Min
method Convection Oven

Ingredients For uncle ben's stuffed sausage bellpeppers

  • 6 md
  • 1 Tbsp
    butter for sauteing onions
  • the tops of the 6 bellpeppers chopped and saute'd with onion
  • 1/2 sm
    onion chopped and saute'd
  • 2-3 clove
    garlic chopped saute'd with onion
  • 1/2
    a roll of jimmy dean's regular sausage 1/2 cooked
  • 1 box
    uncle ben's wild rice cooked
  • 1-2 sprig
  • 1/4 tsp
  • 6 slice
    deli swiss cheese
  • 3-4 c
    osso bucco red sauce (see my recipe)

How To Make uncle ben's stuffed sausage bellpeppers

  • 1
    Prepare the ingredients as indicated. Then in the frying pan mix together the saute'd veggies and sausage then add the spices. Stir over a warm burner.
  • 2
    Add the rice and mix together. Then stuff each bellpepper full of the stuffing.
  • 3
    Cover each bellpepper with a slice of the swiss cheese and cover each one with a sheet of tin foil and close it up tightly.
  • 4
    Put face down in the pan and add about a 1/4 of an inch of water in the bottom of the tin pan.
  • 5
    Bake in the over at 350 degrees for 1 hour.
  • 6
    Remove from oven and make sure the bellpepper is cooked all the way through. Heat the Osso Bucco Sauce in the microwave until hot.
  • 7
    Open the bellpepper and slice it in half long ways and put in a pan with the heated Osso Bucco Sauce covering the bottom of the pan. Now add slices of swiss cheese to each open faced stuffed bellpepper.
  • 8
    Put in the oven and broil for about 2-3 minutes or until the cheese is melted.
  • 9
    Serve with a slice of French bread and enjoy!