Uncle Ben's Stuffed Sausage Bellpeppers

10
Rhonda E!

By
@TwoForks4U

This is another creation I came up with using my Osso Bucco Sauce that I keep raving about only this time it made a delicious bed of sauce for these stuffed bellpeppers and so appropriate together. I hope you enjoy my newest creation. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 people
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Convection Oven

Ingredients

  • 6 medium
    bellpeppers
  • 1 Tbsp
    butter for sauteing onions
  • ·
    the tops of the 6 bellpeppers chopped and saute'd with onion
  • 1/2 small
    onion chopped and saute'd
  • 2-3 clove
    garlic chopped saute'd with onion
  • 1/2
    a roll of jimmy dean's regular sausage 1/2 cooked
  • 1 box
    uncle ben's wild rice cooked
  • 1-2 sprig(s)
    rosemary
  • 1/4 tsp
    sage
  • 6 slice
    deli swiss cheese
  • 3-4 c
    osso bucco red sauce (see my recipe)

How to Make Uncle Ben's Stuffed Sausage Bellpeppers

Step-by-Step

  1. Prepare the ingredients as indicated. Then in the frying pan mix together the saute'd veggies and sausage then add the spices. Stir over a warm burner.
  2. Add the rice and mix together. Then stuff each bellpepper full of the stuffing.
  3. Cover each bellpepper with a slice of the swiss cheese and cover each one with a sheet of tin foil and close it up tightly.
  4. Put face down in the pan and add about a 1/4 of an inch of water in the bottom of the tin pan.
  5. Bake in the over at 350 degrees for 1 hour.
  6. Remove from oven and make sure the bellpepper is cooked all the way through.
    Heat the Osso Bucco Sauce in the microwave until hot.
  7. Open the bellpepper and slice it in half long ways and put in a pan with the heated Osso Bucco Sauce covering the bottom of the pan. Now add slices of swiss cheese to each open faced stuffed bellpepper.
  8. Put in the oven and broil for about 2-3 minutes or until the cheese is melted.
  9. Serve with a slice of French bread and enjoy!

Printable Recipe Card

About Uncle Ben's Stuffed Sausage Bellpeppers



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