uncle ben's stuffed sausage bellpeppers

How To Make uncle ben's stuffed sausage bellpeppers

• 
  Step 1
  Prepare the ingredients as indicated. Then in the frying pan mix together the saute'd veggies and sausage then add the spices. Stir over a warm burner.
• 
  Step 2
  Add the rice and mix together. Then stuff each bellpepper full of the stuffing.
• 
  Step 3
  Cover each bellpepper with a slice of the swiss cheese and cover each one with a sheet of tin foil and close it up tightly.
• 
  Step 4
  Put face down in the pan and add about a 1/4 of an inch of water in the bottom of the tin pan.
• 
  Step 5
  Bake in the over at 350 degrees for 1 hour.
• 
  Step 6
  Remove from oven and make sure the bellpepper is cooked all the way through. Heat the Osso Bucco Sauce in the microwave until hot.
• 
  Step 7
  Open the bellpepper and slice it in half long ways and put in a pan with the heated Osso Bucco Sauce covering the bottom of the pan. Now add slices of swiss cheese to each open faced stuffed bellpepper.
• 
  Step 8
  Put in the oven and broil for about 2-3 minutes or until the cheese is melted.
• 
  Step 9
  Serve with a slice of French bread and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!