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scrumptious salmon with sauteed grapes & wine

★★★★★ 1
a recipe by
Michelle Koletar/Mertz
Harrisburg, PA

There is an updated version of this recipe. Please refer to that one. Thanks!

★★★★★ 1
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For scrumptious salmon with sauteed grapes & wine

  • 4
    salmon fillets
  • 1 tsp
    salt, pepper, and italian seasoning or thyme or dill
  • 1 tsp
    dijon mustard
  • 2 Tbsp
  • 3 tsp
    olive oil
  • 1/2-1 lb
    spinach leaves, fresh
  • 1/2 tsp
    garlic, minced
  • 2 c
    halved red or purple grapes, seedless
  • 1/2 c
    dry red wine
  • 1/4 c
    or more of walnuts, chopped (optional)
  • 2 Tbsp
    italian flat leaf parsley, roughly torn or chopped

How To Make scrumptious salmon with sauteed grapes & wine

  • 1
    Heat oven to 300 degrees. Combine seasonings well. Mix honey & mustard. Rub salmon w/ honey mustard, & then sprinkle seasonings on top.
  • 2
    Heat 2 TBS of the olive oil in a skillet. Add salmon fillets & brown both sides.
  • 3
    Toss spinach, garlic, & 1-2 TBS of olive oil in a large baking dish. Lay salmon on top of spinach. Cover loosely w/ aluminum foil & bake for 10 minutes. Take the foil off & bake for about another 5 mins or until the salmon is done to your desire.
  • 4
    While salmon is baking, toast walnuts in same skillet used to brown salmon. Add grapes to walnuts after about 2 minutes. Continue to sautee until grapes are soft.
  • 5
    Add wine to the grapes, bring to a boil, and reduce. Add about 2 TBS of fresh Italian parsley. Season w/ salt & any of the seasonings you used on the salmon to your taste. Stir occasionally.
  • 6
    Serve salmon on top of spinach & then top with the grape wine sauce. Delish!!!!

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