scrumptious salmon with sauteed grapes & wine

Name: Scrumptious Salmon with Sauteed Grapes & Wine
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - salmon fillets; 1 teaspoon(s) salt, pepper, and italian seasoning or thyme or dill; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) honey; 3 teaspoon(s) olive oil; 1/2-1 pound(s) spinach leaves, fresh; 1/2 teaspoon(s) garlic, minced; 2 cup(s) halved red or purple grapes, seedless; 1/2 cup(s) dry red wine; 1/4 cup(s) or more of walnuts, chopped (optional); 2 tablespoon(s) italian flat leaf parsley, roughly torn or chopped

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34 Pinches

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Nov 5, 2011

There is an updated version of this recipe. Please refer to that one. Thanks!

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - salmon fillets
1 teaspoon salt, pepper, and italian seasoning or thyme or dill
1 teaspoon dijon mustard
2 tablespoons honey
3 teaspoons olive oil
1/2-1 pound spinach leaves, fresh
1/2 teaspoon garlic, minced
2 cups halved red or purple grapes, seedless
1/2 cup dry red wine
1/4 cup or more of walnuts, chopped (optional)
2 tablespoons italian flat leaf parsley, roughly torn or chopped

How To Make scrumptious salmon with sauteed grapes & wine

Step 1

Heat oven to 300 degrees. Combine seasonings well. Mix honey & mustard. Rub salmon w/ honey mustard, & then sprinkle seasonings on top.

Step 2

Heat 2 TBS of the olive oil in a skillet. Add salmon fillets & brown both sides.
Step 3

Toss spinach, garlic, & 1-2 TBS of olive oil in a large baking dish. Lay salmon on top of spinach. Cover loosely w/ aluminum foil & bake for 10 minutes. Take the foil off & bake for about another 5 mins or until the salmon is done to your desire.
Step 4

While salmon is baking, toast walnuts in same skillet used to brown salmon. Add grapes to walnuts after about 2 minutes. Continue to sautee until grapes are soft.
Step 5

Add wine to the grapes, bring to a boil, and reduce. Add about 2 TBS of fresh Italian parsley. Season w/ salt & any of the seasonings you used on the salmon to your taste. Stir occasionally.
Step 6

Serve salmon on top of spinach & then top with the grape wine sauce. Delish!!!!
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