turkey chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion; 1 medium cauliflower, small florets; 8 ounce(s) cream cheese; 1 can(s) chicken broth; 1 can(s) diced tomatoes with chili's; 1/2 cup(s) sour cream; 1 package(s) white chili seasoning mix; 1 cup(s) turkey; 1 bunch(es) cilantro, fresh; 1 package(s) cheddar cheese, shredded; salt and pepper

14 Pinches 1 Photo

Courtney Bailey

Updated on Nov 28, 2022

This is a keto friendly chili recipe that will use up those thanksgiving leftovers and warm you up on these cool winter evenings. Enjoy!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 medium onion
1 medium cauliflower, small florets
8 ounces cream cheese
1 can chicken broth
1 can diced tomatoes with chili's
1/2 cup sour cream
1 package white chili seasoning mix
1 cup turkey
1 bunch cilantro, fresh
1 package cheddar cheese, shredded
salt and pepper

How To Make turkey chili

Step 1

Over medium high heat in a large stock pot add olive oil, chopped onion, and cauliflower florets. Cook until onion is translucent.

Step 2

Add cream cheese, sour cream, chicken broth, tomatoes, and seasoning packet. Stir over medium heat until cream cheese is melted and mixture is thick and bubbly.
Step 3

Add turkey, and cilantro. Continue to simmer over medium heat 5-10min. Add salt and pepper to taste
Step 4

Serve hot. Top with shredded cheese.
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