Tomato Rubens on Rye

Tomato Rubens On Rye Recipe

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Jane Whittaker


This comes from a vegetatian magazine and it was so long ago, I apolizize that I don't remember the name of the mag.
This is lacto/ovo/vegan.
As I have mentioned before I went vegetarian for 10 years, and have 3 vegetarians in my family, 2 of them vegan.
This is very tasty and filling too.


★★★★★ 1 vote

5 Min
10 Min


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2 slice
rye bread, we like seeded jewish rye
2 slice
swiss cheese
1 Tbsp
grainy deli style mustard
2 slice
ripe tomato
1/4 c
sauerkraut, well drained
10 sprig(s)
of spray butter per slice of bread
1 Tbsp
thousand island dressing, or russian dressing

How to Make Tomato Rubens on Rye


  • 1Spritz butter on one side of each slice of bread
  • 2place one l slice of cheese on each unbuttered side of bread.
  • 3Place tomato, sauerkraut and dressing next.
  • 4Grill in a heated teflon fry pan until golden and the cheese melts.

Printable Recipe Card

About Tomato Rubens on Rye

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tag: Healthy

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