Tomato Rubens on Rye

Tomato Rubens On Rye Recipe

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Jane Whittaker


This comes from a vegetatian magazine and it was so long ago, I apolizize that I don't remember the name of the mag.
This is lacto/ovo/vegan.
As I have mentioned before I went vegetarian for 10 years, and have 3 vegetarians in my family, 2 of them vegan.
This is very tasty and filling too.


★★★★★ 1 vote

5 Min
10 Min


  • 2 slice
    rye bread, we like seeded jewish rye
  • 2 slice
    swiss cheese
  • 1 Tbsp
    grainy deli style mustard
  • 2 slice
    ripe tomato
  • 1/4 c
    sauerkraut, well drained
  • 10 sprig(s)
    of spray butter per slice of bread
  • 1 Tbsp
    thousand island dressing, or russian dressing

How to Make Tomato Rubens on Rye


  1. Spritz butter on one side of each slice of bread
  2. place one l slice of cheese on each unbuttered side of bread.
  3. Place tomato, sauerkraut and dressing next.
  4. Grill in a heated teflon fry pan until golden and the cheese melts.

Printable Recipe Card

About Tomato Rubens on Rye

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tag: Healthy

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