tomato rubens on rye

Name: Tomato Rubens on Rye
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Jewish
Ingredients: 2 slice(s) rye bread, we like seeded jewish rye; 2 slice(s) swiss cheese; 1 tablespoon(s) grainy deli style mustard; 2 slice(s) ripe tomato; 1/4 cup(s) sauerkraut, well drained; 10 sprig(s) of spray butter per slice of bread; 1 tablespoon(s) thousand island dressing, or russian dressing

(1 RATING)

36 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Oct 5, 2011

This comes from a vegetatian magazine and it was so long ago, I apolizize that I don't remember the name of the mag. This is lacto/ovo/vegan. As I have mentioned before I went vegetarian for 10 years, and have 3 vegetarians in my family, 2 of them vegan. This is very tasty and filling too.

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prep time 5 Min

cook time 10 Min

method Grill

yield 1 serving(s)

Ingredients

2 slices rye bread, we like seeded jewish rye
2 slices swiss cheese
1 tablespoon grainy deli style mustard
2 slices ripe tomato
1/4 cup sauerkraut, well drained
10 sprigs of spray butter per slice of bread
1 tablespoon thousand island dressing, or russian dressing

How To Make tomato rubens on rye

Step 1

Spritz butter on one side of each slice of bread

Step 2

place one l slice of cheese on each unbuttered side of bread.
Step 3

Place tomato, sauerkraut and dressing next.
Step 4

Grill in a heated teflon fry pan until golden and the cheese melts.
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