Tator Tot Casserole

Paula Marie Fortenberry


Major hit to all young and old


★★★★★ 3 votes

30 Min
35 Min


Add to Grocery List

4-6 lb
hamburger meat
bags of tator tots
bag of shredded chesse
1 large
can of cream of mushroom soup *or* cream of chicken soup
season all and garlic salt

How to Make Tator Tot Casserole


  • 1Fry your hamburger meat
  • 2Drain the grease off of your hamber meat
  • 3Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
  • 4add your season all and garlic salt ever how much you would like
  • 5Pour in baking dish
  • 6top well with your shredded chesse
  • 7Layer your tator tots on top
  • 8Bake at 350 til tots are golden brown and remove

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About Tator Tot Casserole

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