Tator Tot Casserole

Paula Marie Fortenberry


Major hit to all young and old


★★★★★ 3 votes

30 Min
35 Min


Add to Grocery List

  • 4-6 lb
    hamburger meat
  • 2
    bags of tator tots
  • 1
    bag of shredded chesse
  • 1 large
    can of cream of mushroom soup *or* cream of chicken soup
  • ·
    season all and garlic salt

How to Make Tator Tot Casserole


  1. Fry your hamburger meat
  2. Drain the grease off of your hamber meat
  3. Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
  4. add your season all and garlic salt ever how much you would like
  5. Pour in baking dish
  6. top well with your shredded chesse
  7. Layer your tator tots on top
  8. Bake at 350 til tots are golden brown and remove

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About Tator Tot Casserole

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