supper in the south bean soup

Name: Supper In The South Bean Soup
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) dried great northen beans ( or any beans of your choice ); 8 cup(s) water; 2 - medim onions chopped; 1/4 cup(s) butter; 2 - bay leaves; 1 clove(s) garlic minced; 2 tablespoon(s) parsley; 1 - ham bone or 2-3 cups ham cubed; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

78 Pinches

donna clark

salt lake city, UT

Updated on Dec 17, 2011

For anyone who has ever eaten at a Cracker Barrel , you will know how really good the soup is. This soup recipe is from the Cracker Barrel Old Country store cookbook that I got from them 15 years ago. I love navy bean soup and this has became a favoret of mine, and I use it often. Lt'g filling and great to eat on those cold wenter days.

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prep time 15 Min

cook time 3 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 package dried great northen beans ( or any beans of your choice )
8 cups water
2 - medim onions chopped
1/4 cup butter
2 - bay leaves
1 clove garlic minced
2 tablespoons parsley
1 - ham bone or 2-3 cups ham cubed
1 teaspoon salt
1 teaspoon pepper

How To Make supper in the south bean soup

Step 1

Place beans in a large kettle with water to cover. Bring to a boil and boil for one hour. Drain this water off beans and put beans back into the kettle.

Step 2

Add the 8 cups of water and all other ingredients, Simmer over very low heat for 2-3 hours. or until meat comes off the ham bone. Serve hot.
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