Real Recipes From Real Home Cooks ®

stuffed eggplant w/tomatoes & mozzarella

Recipe by
Monika Rosales
Pembroke Pines, FL

Minimal ingredients, great flavors.

prep time 20 Min
cook time 30 Min
method Bake

Ingredients For stuffed eggplant w/tomatoes & mozzarella

  • 1 md
  • 1
    tomato, sliced
  • 1 c
    mozzarella cheese
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • salt & pepper

How To Make stuffed eggplant w/tomatoes & mozzarella

  • 1
    Pre heat oven to 350 degrees.
  • 2
    slice the eggplant into 3 parts, leaving attached to stem, apply salt on all the insides and set aside in a colander for 15 mins, to drain excess water.
  • 3
    place on a baking sheet and fan out, place tomato slices equally in his slice as well as mozzarella cheese, then sprinkle with garlic powder, salt & pepper, drizzle olive oil
  • 4
    bake 30 mins or till tender and cheese melted and bubbly.