Spring Fling Sandwich

Name: Spring Fling Sandwich
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pkg naan ( comes 2 in a pkg- you will use both); 1/4 c kalamata olive sandwich spread; 1/2 c crispy-cooked pancetta pieces; 1/4 c sweet yellow pepper rings,lightly drained & chopped; 1 c very thinly sliced zucchini; 1 c fresh corn kernels; 1/2 c pickled baby corn, drained and chopped; 1/2 c diced green onions; 1/2 c thinly sliced red onions; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1/2 tsp kosher salt; 1/8 Tbsp coarse black pepper

By Lori McLain
@lmclain

I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg

naan ( comes 2 in a pkg- you will use both)
1/4 c

kalamata olive sandwich spread
1/2 c

crispy-cooked pancetta pieces
1/4 c

sweet yellow pepper rings,lightly drained & chopped
1 c

very thinly sliced zucchini
1 c

fresh corn kernels
1/2 c

pickled baby corn, drained and chopped
1/2 c

diced green onions
1/2 c

thinly sliced red onions
1 Tbsp

lemon juice
1 Tbsp

olive oil
1/2 tsp

kosher salt
1/8 Tbsp

coarse black pepper
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How to Make Spring Fling Sandwich

Step-by-Step

In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
Place naan in microwave and warm slightly to soften about 40 seconds each on high.
Spread each naan with olive spread, then sprinkle with crispy pancetta.
Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.

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