spring fling sandwich
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 package naan ( comes 2 in a pkg- you will use both)
- 1/4 cup kalamata olive sandwich spread
- 1/2 cup crispy-cooked pancetta pieces
- 1/4 cup sweet yellow pepper rings,lightly drained & chopped
- 1 cup very thinly sliced zucchini
- 1 cup fresh corn kernels
- 1/2 cup pickled baby corn, drained and chopped
- 1/2 cup diced green onions
- 1/2 cup thinly sliced red onions
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/8 tablespoon coarse black pepper
How To Make spring fling sandwich
-
Step 1In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
-
Step 2Place naan in microwave and warm slightly to soften about 40 seconds each on high.
-
Step 3Spread each naan with olive spread, then sprinkle with crispy pancetta.
-
Step 4Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Sandwiches
Keyword:
#sandwich
Keyword:
#crispy
Keyword:
#veggies
Keyword:
#pancetta
Keyword:
#pickled
Keyword:
#Naan
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Mediterranean
Collection:
Spring Recipes
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