Spring Fling Sandwich

Lori McLain


I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)

★★★★★ 1 vote
20 Min
No-Cook or Other


1 pkg
naan ( comes 2 in a pkg- you will use both)
1/4 c
kalamata olive sandwich spread
1/2 c
crispy-cooked pancetta pieces
1/4 c
sweet yellow pepper rings,lightly drained & chopped
1 c
very thinly sliced zucchini
1 c
fresh corn kernels
1/2 c
pickled baby corn, drained and chopped
1/2 c
diced green onions
1/2 c
thinly sliced red onions
1 Tbsp
lemon juice
1 Tbsp
olive oil
1/2 tsp
kosher salt
1/8 Tbsp
coarse black pepper


1In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
2Place naan in microwave and warm slightly to soften about 40 seconds each on high.
3Spread each naan with olive spread, then sprinkle with crispy pancetta.
4Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.

About Spring Fling Sandwich

Main Ingredient: Vegetable
Regional Style: Mediterranean
Collection: Spring Recipes