smoked sausage, cabbage & rye noodles
(1 RATING)
A pot to boil the noodles and a big saute pan to prepare the "sauce," this dish has a German attitude but is made using the same methods as any other fresh pasta dish.
No Image
prep time
15 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- 1 tablespoon light-tasting vegetable oil, e.g. canola oil
- 6 to 8 ounces smoked sausage or kielbasa, sliced 3/8" thick
- 1/2 medium cabbage, coarsely shredded
- 1/2 teaspoon salt, preferably smoked salt
- 1 teaspoon caraway seeds
- 1 tablespoon butter (optional)
- 2 to 4 ounces sharp cheddar cheese, shredded
- 4 to 6 grams rye noodles, boiled
How To Make smoked sausage, cabbage & rye noodles
-
Step 1In a large saute pan with cover, heat the oil over medium-high heat.
-
Step 2Add the sliced sausage and allow to color slightly.
-
Step 3Add the cabbage, salt and caraway seeds and toss to coat with the oil. Cover and cook for 5 minutes or until the cabbage is softened. Stir occasionally.
-
Step 4Add the cooked noodles to the sausage and cabbage mixture and toss to mix thoroughly. Optionally, add the butter, let it melt, and toss to mix.
-
Step 5Add the shredded cheese and stir to distribute. Cover and heat through.
-
Step 6Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes