seafood quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 6 ounce(s) canned crabmeat, flaked, drained; 4 large eggs; 1/2 cup(s) sliced green onions; 1/2 cup(s) milk; 1/2 teaspoon(s) dill weed; 1/2 teaspoon(s) lemon pepper; 1 package(s) 9 inch pastry shell,baked

(1 RATING)

92 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 26, 2011

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield Serves 6 to 8

Ingredients

8 ounces cream cheese, room temperature
6 ounces canned crabmeat, flaked, drained
4 large eggs
1/2 cup sliced green onions
1/2 cup milk
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper
1 package 9 inch pastry shell,baked

How To Make seafood quiche

Step 1

Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.
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