SALMON CAKES

Salmon Cakes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2-4 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

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7 1/2 oz
can red salmon, drained and flaked
1/3 c
saltine cracker crumbs
1
egg, slightly beaten
2 Tbsp
chopped onion
2 Tbsp
milk
1 Tbsp
lemon juice
2 Tbsp
butter or margarine

How to Make SALMON CAKES

Step-by-Step

  • 1Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet. Saute patties on both sides, until golden brown and heated through. Add more butter if needed. Makes 2-4 servings.

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About SALMON CAKES

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Healthy




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