salmon cakes

Name: SALMON CAKES
Prep time: 20 min
Cuisine: American
Ingredients: 7 1/2 ounce(s) can red salmon, drained and flaked; 1/3 cup(s) saltine cracker crumbs; 1 - egg, slightly beaten; 2 tablespoon(s) chopped onion; 2 tablespoon(s) milk; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter or margarine

(1 RATING)

47 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 29, 2013

Really good

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prep time 20 Min

cook time

method Stove Top

yield Makes 2-4 servings

Ingredients

7 1/2 ounces can red salmon, drained and flaked
1/3 cup saltine cracker crumbs
1 - egg, slightly beaten
2 tablespoons chopped onion
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine

How To Make salmon cakes

Step 1

Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet. Saute patties on both sides, until golden brown and heated through. Add more butter if needed. Makes 2-4 servings.
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