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salmon cakes

(1)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1)
yield serving(s)
prep time 20 Min
method Stove Top

Ingredients For salmon cakes

  • 7 1/2 oz
    can red salmon, drained and flaked
  • 1/3 c
    saltine cracker crumbs
  • 1
    egg, slightly beaten
  • 2 Tbsp
    chopped onion
  • 2 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter or margarine

How To Make salmon cakes

  • 1
    Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet. Saute patties on both sides, until golden brown and heated through. Add more butter if needed. Makes 2-4 servings.
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