Rockin' Debbie's Baked Potato

Deborah Garza


A different baked potato dish that I created and wanted to share. My friends and family go nuts every time I make it.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 1 large
    russet potatoe
  • 1/2 can(s)
    smoked oysters drained
  • 3 oz
    pepper jack cheese
  • 1 oz
  • 2 oz
    cream cheese
  • 3 oz
    queso fresco
  • ·
    salt and pepper to taste
  • 1/2 c
    broccoli chopped
  • 1/4 c
  • 1 tsp
    bacon bits
  • 1 tsp
    parsley flakes

How to Make Rockin' Debbie's Baked Potato


  1. Pre-heat oven at 400 degrees. Rinse and scrub ( use a stiff bristled brush) potato under cold running water. Pierce potato with a fork all around. This will allow the steam to escape. Rub the outside with olive oil and salt. Place potato on baking sheet and cook for 1 hour or until tender.
  2. In a blender add broccoli, milk, parsley flakes, and salt/pepper to taste. Pulse until smooth.
  3. In a saucepan add butter/garlic stir until melted. Add cream cheese, queso fresco, and broccoli puree. Stir until cheese is melted. Add smoked oysters to warm. Remove from heat. Cut potato down the middle, fluff with fork. Add contents from saucepan. Garnish with bacon bits and serve.

Printable Recipe Card

About Rockin' Debbie's Baked Potato

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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