rockin' debbie's baked potato

Name: Rockin' Debbie's Baked Potato
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 1 large russet potatoe; 1/2 can(s) smoked oysters drained; 3 ounce(s) pepper jack cheese; 1 ounce(s) butter; 2 ounce(s) cream cheese; 3 ounce(s) queso fresco; - salt and pepper to taste; 1/2 cup(s) broccoli chopped; 1/4 cup(s) milk; 1 teaspoon(s) bacon bits; 1 teaspoon(s) parsley flakes

(1 RATING)

51 Pinches 1 Photo

Deborah Garza

San Antonio, TX

Updated on May 16, 2013

A different baked potato dish that I created and wanted to share. My friends and family go nuts every time I make it.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 1 serving(s)

Ingredients

1 large russet potatoe
1/2 can smoked oysters drained
3 ounces pepper jack cheese
1 ounce butter
2 ounces cream cheese
3 ounces queso fresco
- salt and pepper to taste
1/2 cup broccoli chopped
1/4 cup milk
1 teaspoon bacon bits
1 teaspoon parsley flakes

How To Make rockin' debbie's baked potato

Step 1

Pre-heat oven at 400 degrees. Rinse and scrub ( use a stiff bristled brush) potato under cold running water. Pierce potato with a fork all around. This will allow the steam to escape. Rub the outside with olive oil and salt. Place potato on baking sheet and cook for 1 hour or until tender.

Step 2

In a blender add broccoli, milk, parsley flakes, and salt/pepper to taste. Pulse until smooth.
Step 3

In a saucepan add butter/garlic stir until melted. Add cream cheese, queso fresco, and broccoli puree. Stir until cheese is melted. Add smoked oysters to warm. Remove from heat. Cut potato down the middle, fluff with fork. Add contents from saucepan. Garnish with bacon bits and serve.
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