Pyzy stuffed with meat (better than pierogi)

Name: Pyzy stuffed with meat (better than pierogi)
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Polish
Ingredients: 2 lb potato (yukon preferably); 1 1/2 c potato flour (or starch); 1 large egg; 2 Tbsp olive oil; pinch salt; filling;; beef shank; 1 onion, chopped; pinch salt and pepper; oil to fry onion

By Sandra B.
@sandy19

This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like them too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr 30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 lb

potato (yukon preferably)
1 1/2 c

potato flour (or starch)
1 large

egg
2 Tbsp

olive oil
pinch

salt
·

filling;
·

beef shank
1

onion, chopped
pinch

salt and pepper
·

oil to fry onion
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How to Make Pyzy stuffed with meat (better than pierogi)

Step-by-Step

Peel the potatoes and boil until soft. Mash them. Cool them just a little bit.
Cook beef in water (you can put some vegetables like carrot,onion :cook like beef broth) until soft. Cool.
Add potato flour,salt,egg,and oil to the mashed potatoes.Mix well until combine.Knead on floured surface. leave on side.
Fry onion with oil on skillet until golden.Grind the cooked beef and add to fried onion.Season with salt and pepper.
Take a little portion of the dough (about one tablespoon)
in your hand, make it flat and round.Put one teaspoon of the ground meat in the middle of the dough, and make into a ball. The dough is very elastic, it closes very well.
Cook in boiling water for about 5 minutes on low fire. Sprinkle the pyzy with fried bacon if you would like to add extra flavor.