portabella mushroom steaks

Name: Portabella Mushroom Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - portobello mushrooms; 1/2 - onion chopped in small pieces; 1 - whole garlice clove minced; 1 cup(s) vegetable broth; 3 tablespoon(s) blsalmic vinegar; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) chives; 1/2 teaspoon(s) basil

(1 RATING)

85 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Aug 30, 2011

21 calories, NO FAT! Can you imagine a mushroom tasting like a steak...imagine no more when you make these mushrooms. If you like mushrooms this recipe will take you to the ultimate flavor of mushrooms possible. The herbs soak into the mushrooms and make these mushrooms something to savor, you will be craving mushrooms instead of steak. Mushrooms will become a regular once you serve up these Mushroom Steaks.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 - portobello mushrooms
1/2 - onion chopped in small pieces
1 - whole garlice clove minced
1 cup vegetable broth
3 tablespoons blsalmic vinegar
1 teaspoon thyme, dried
1 teaspoon chives
1/2 teaspoon basil

How To Make portabella mushroom steaks

Step 1

Line a large frying pan with a thin layer of broth. Remove stems from mushroom,clean and set aside.

Step 2

Add onion and garlic and cook for 2 minutes over high heat.
Step 3

Add remaining ingredients, except for the mushrooms, and turn to medium.
Step 4

Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning.
Step 5

Put mushrooms on a plate and spoon leftover juices over the mushrooms.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes