Portabella Mushroom Steaks

1
SK H

By
@Soos

21 calories, NO FAT!

Can you imagine a mushroom tasting like a steak...imagine no more when you make these mushrooms.

If you like mushrooms this recipe will take you to the ultimate flavor of mushrooms possible.

The herbs soak into the mushrooms and make these mushrooms something to savor, you will be craving mushrooms instead of steak.

Mushrooms will become a regular once you serve up these Mushroom Steaks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min

Ingredients

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2
portobello mushrooms
1/2
onion chopped in small pieces
1
whole garlice clove minced
1 c
vegetable broth
3 Tbsp
blsalmic vinegar
1 tsp
thyme, dried
1 tsp
chives
1/2 tsp
basil

How to Make Portabella Mushroom Steaks

Step-by-Step

  • 1Line a large frying pan with a thin layer of broth. Remove stems from mushroom,clean and set aside.
  • 2Add onion and garlic and cook for 2 minutes over high heat.
  • 3Add remaining ingredients, except for the mushrooms, and turn to medium.
  • 4Add mushrooms, cover and cook for five minutes. Gently flip mushrooms over and cook for 5 minutes more, adding more broth as needed to prevent sticking or burning.
  • 5Put mushrooms on a plate and spoon leftover juices over the mushrooms.

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About Portabella Mushroom Steaks





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