peaches and pork stew

Ingredients For peaches and pork stew

• 1 Tbsp

  olive oil
• 1 lb

  boneless pork loin, cut into 3/4" pieces
• 1/2 tsp

  salt
• 1/4 tsp

  ground black pepper
• 2 c

  frozen whole baby onions, thawed and drained
• 1 md

  sweet red pepper, cored, seeded and coarsely chopped
• 1 tsp

  ground cinnamon
• 1 tsp

  ground nutmeg
• 1 tsp

  ground allspice
• 1 c

  reduced-sodium beef broth
• 1 can

  (5.5 oz) peach nectar
• 1 lb

  ripe peaches, peeled, pitted and thickly sliced