peaches and pork stew

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless pork loin, cut into 3/4" pieces
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups frozen whole baby onions, thawed and drained
• 1 medium sweet red pepper, cored, seeded and coarsely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 cup reduced-sodium beef broth
• 1 can (5.5 oz) peach nectar
• 1 pound ripe peaches, peeled, pitted and thickly sliced