not macaroni and cheese

Name: Not Macaroni and cheese
Yield: 6
Cuisine: American
Ingredients: 1 med head - cauliflower; 2 tablespoon(s) butter, softened; 2 tablespoon(s) flour; 2 + cup(s) cheese, flavor of your choice; 1 1/2 cup(s) milk; 2 cup(s) or more left over ham; 1 cup(s) french fried onion rings

(1 RATING)

19 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Apr 18, 2017

I love Mac and cheese, but carbs are a no no . so I gave cauliflower as the pasta a try, I actually like it a lot.

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prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

1 med head - cauliflower
2 tablespoons butter, softened
2 tablespoons flour
2 + cups cheese, flavor of your choice
1 1/2 cups milk
2 cups or more left over ham
1 cup french fried onion rings

How To Make not macaroni and cheese

Step 1

Steam to eldante the cauliflower

Step 2

While Cauliflower steams heat milk to a slow boil .
Step 3

Add roux and stir till thickened. Add cheese stirring until melted and mixed.
Step 4

Mix in a large bowl Ham and Cauliflower. Add cheese sauce and mix well.
Step 5

Pour into a greased 9 by 13 baking pan, Bake 30 minutes or so.
Step 6

At 30 minutes top with half the container of french onion rings and bake at least 15 minutes more.
Step 7

Remove from oven and let cool for 5 minutes or more , serve warm with a salad, and a crusty bread.
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