mediterranean veggie kabobs

Name: Mediterranean Veggie Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: ## MARINADE; 2/3 cup(s) olive oil; 1/4 cup(s) red wine vinegar; 6 clove(s) garlic, minced; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried basil; 2 pinch(es) rosemary; ## KEBABS:; 1 medium eggplant, cut in 1 1/2 inch cubes; 18 cherry tomatoes; 2 bell peppers, cut in 2 inch squares; 1 medium onion, 1 1/2 inch wedges; 12 mushrooms; 1 1/2 pound(s) very firm tofu, cut in 1 1/2 inch cubes; 3 zucchinis, cut in 1 inch slices; ## OPTIONAL KABOB INGREDIENTS:; 1 1/2 inch chunks sweet potato, parboiled 8 minutes; corn on cob, 1 inch slices; other squashes

1 Pinch

Lori L (JostLori)

San Diego

Updated on Jul 10, 2021

The veggies and tofu absorb the marinade, and this makes a wonderful meal for our Meatless Mondays! Be sure to use VERY firm tofu so it doesn't crumble and fall off. If you have flat skewers, turning them will be much easier. TIME DOES NOT INCLUDE MARINATING TIME (minimum 3 hours)

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prep time 15 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

MARINADE
2/3 cup olive oil
1/4 cup red wine vinegar
6 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
2 pinches rosemary
KEBABS:
1 medium eggplant, cut in 1 1/2 inch cubes
18 cherry tomatoes
2 bell peppers, cut in 2 inch squares
1 medium onion, 1 1/2 inch wedges
12 mushrooms
1 1/2 pounds very firm tofu, cut in 1 1/2 inch cubes
3 zucchinis, cut in 1 inch slices
OPTIONAL KABOB INGREDIENTS:
1 1/2 inch chunks sweet potato, parboiled 8 minutes
corn on cob, 1 inch slices
other squashes

How To Make mediterranean veggie kabobs

Step 1

Combine all marinade ingredients in a large but shallow pan. Add the remaining ingredients and gently stir to combine. Marinate for at least 3 hours, stirring from time to time. You can marinate overnight, too.

Step 2

Using 9 or 10 inch skewers, arrange the ingredients, alternating textures and colors.
Step 3

Grill or broil the kabobs, basting frequently with the marinade. Turn every few minutes so nothing burns. Watch the kabobs carefully and remove from heat when the veggies are tender and lightly browned. Baste one more time before serving.
Step 4

Serve over hot buttered rice or pasta.
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