Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mediterranean veggie kabobs

jostlori avatar
Recipe by
Lori L (JostLori)
@jostlori
San Diego

The veggies and tofu absorb the marinade, and this makes a wonderful meal for our Meatless Mondays! Be sure to use VERY firm tofu so it doesn't crumble and fall off. If you have flat skewers, turning them will be much easier. TIME DOES NOT INCLUDE MARINATING TIME (minimum 3 hours)

►
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For mediterranean veggie kabobs

  • MARINADE
  • 2/3 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 6 clove
    garlic, minced
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried basil
  • 2 pinch
    rosemary
  • KEBABS:
  • 1 md
    eggplant, cut in 1 1/2 inch cubes
  • 18
    cherry tomatoes
  • 2
    bell peppers, cut in 2 inch squares
  • 1 md
    onion, 1 1/2 inch wedges
  • 12
    mushrooms
  • 1 1/2 lb
    very firm tofu, cut in 1 1/2 inch cubes
  • 3
    zucchinis, cut in 1 inch slices
  • OPTIONAL KABOB INGREDIENTS:
  • 1 1/2 inch chunks sweet potato, parboiled 8 minutes
  • corn on cob, 1 inch slices
  • other squashes

How To Make mediterranean veggie kabobs

  • 1
    Combine all marinade ingredients in a large but shallow pan. Add the remaining ingredients and gently stir to combine. Marinate for at least 3 hours, stirring from time to time. You can marinate overnight, too.
  • 2
    Using 9 or 10 inch skewers, arrange the ingredients, alternating textures and colors.
  • 3
    Grill or broil the kabobs, basting frequently with the marinade. Turn every few minutes so nothing burns. Watch the kabobs carefully and remove from heat when the veggies are tender and lightly browned. Baste one more time before serving.
  • 4
    Serve over hot buttered rice or pasta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT