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mediterranean chicken rice bowl

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Rice bowls are a constant in our house. With differences in taste, the toping options are endless! This particulate one was served with a dip made from Greek yogurt and Garlic-Garlic(Tastefully Simple).

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yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For mediterranean chicken rice bowl

  • MARINADE
  • 2 Tbsp
    evoo
  • 1/4 c
    lemon juice
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    fresh chopped basil
  • 2 Tbsp
    fresh chopped parsley
  • 1 tsp
    chopped oregano
  • 2 tsp
    minced garlic
  • 1 tsp
    each; salt and pepper
  • THE BOWL
  • rice or farro
  • black beans
  • artichoke hearts
  • cucumber
  • bell peppers
  • corn or homily
  • feta cheese
  • roasted garbanzo beans
  • salsa
  • ROASTED GARBANZO BEANS
  • 1 can
    garbanzo beans
  • 2 tsp
    paprika
  • 1 pinch
    cumin
  • 1 tsp
    evoo
  • pinch
    sea salt

How To Make mediterranean chicken rice bowl

  • 1
    Mix marinade. Coat 4 chicken breasts and place in refrigerator overnight. If making the dip, now is the time. It's best overnight but not a must.
  • 2
    Rinse canned garbanzo beans. Drizzle with oil and sprinkle with spices. Roast for 15-20 minutes.
  • 3
    While beans are roasting, start your rice and chicken. These two items both will cook stove top for around 25 minutes.
  • 4
    Take beans out to cool. Set out/ dice the toppings you have chosen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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